Best 4 Deep Fried Prawn And Rice Croquettes Recipes
Indulge in a culinary journey with our tantalizing deep-fried prawn and rice croquettes, a harmonious blend of flavors and textures that will delight your taste buds. These golden-brown croquettes are crafted with a combination of succulent prawns, aromatic vegetables, and fluffy rice, creating a symphony of flavors in every bite. Perfectly seasoned and coated in crispy breadcrumbs, these croquettes are an irresistible appetizer or main course, accompanied by a selection of dipping sauces to enhance their savory goodness.
Our collection of recipes offers a variety of options to suit your preferences. From the classic deep-fried prawn and rice croquettes to unique variations like baked croquettes for a healthier twist, or even spicy Cajun-style croquettes for an extra kick, there's a recipe for every palate. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these delectable croquettes with ease.
Whether you're hosting a party, looking for a quick and easy meal, or simply craving a satisfying snack, these deep-fried prawn and rice croquettes are the perfect choice. Their versatility makes them suitable for various occasions, from casual gatherings to elegant dinner parties. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delicious deep-fried prawn and rice croquettes.
PRAWN FRIED RICE
Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper
Provided by Esther Clark
Categories Dinner, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Cook the rice following pack instructions. Boil a separate pan of water and blanch the peas and mangetout for 1 min, then drain and set aside with the rice.
- Meanwhile, heat the oil in a large non-stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add the garlic and ginger and fry for a further minute. Tip in the blanched vegetables and fry for 5 mins, then the prawns and fry for a further 2 mins. Stir the rice into the pan then push everything to one side. Pour the beaten eggs into the empty side of the pan and stir to scramble them. Fold everything together with the sesame seeds, soy and vinegar, then finish with the spring onions scattered over.
Nutrition Facts : Calories 418 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 0.5 milligram of sodium
RICE CROQUETTES
As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 16 croquettes.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.
Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 452mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SHRIMP AND RICE CROQUETTES
An old Southern recipe posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in rapidly boiling salted water until tender, about 20 minutes.
- Drain thoroughly and add butter while rice is still hot.
- Cool slightly; add shrimp and two eggs.
- Season to taste and roll into balls or cylinders.
- Dip in cracker crumbs, then into beaten egg, and again into crumbs.
- Heat oil or fat to 375F and fry until brown.
Nutrition Facts : Calories 128, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 36.7, Carbohydrate 19.5, Fiber 0.3, Sugar 0.1, Protein 4
RICE CROQUETTES
Make and share this Rice Croquettes recipe from Food.com.
Provided by Debster
Categories Rice
Time 2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl combine the rice, flour, and butter.
- Stir in the eggs, cheese, Cayenne, and salt.
- Shape into balls and roll in bread crumbs.
- Fry in hot oil until golden brown-about 2 minutes.
- Serve immediately.
Nutrition Facts : Calories 248, Fat 8.8, SaturatedFat 4.7, Cholesterol 123.3, Sodium 114.2, Carbohydrate 32.2, Fiber 0.7, Sugar 0.3, Protein 8.8
Tips:
- For the best results, use fresh prawns and rice.
- If you don't have a deep fryer, you can shallow fry the croquettes in a large skillet.
- To make sure the croquettes are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Serve the croquettes hot with your favorite dipping sauce.
Conclusion:
Deep-fried prawn and rice croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy exterior and flavorful filling, these croquettes are sure to be a hit with everyone who tries them.
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