Best 3 Deep Fried Pork Steak Recipes
Indulge in the crispy and flavorful delight of deep-fried pork steak, a Southern classic that embodies comfort food at its finest. This delectable dish features tender pork steaks coated in a seasoned flour mixture and then deep-fried until golden brown, resulting in a symphony of textures and flavors. Served with a variety of delectable sauces, from classic country gravy to tangy apple cider sauce, deep-fried pork steak promises a culinary experience that will tantalize your taste buds and leave you craving more. Whether you prefer a traditional approach or a more adventurous twist with unique seasonings and toppings, this article offers a diverse collection of deep-fried pork steak recipes that cater to every palate. Get ready to embark on a culinary journey where crispy meets tender, and flavors dance harmoniously in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
THICK-CUT FRIED PORK STEAKS
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Provided by Courtney Lynn Hernandez
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 40m
Yield 3
Number Of Ingredients 5
Steps:
- Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
- Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
- Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
Nutrition Facts : Calories 628.3 calories, Carbohydrate 36.2 g, Cholesterol 206.7 mg, Fat 36.8 g, Fiber 1.6 g, Protein 36.3 g, SaturatedFat 8.6 g, Sodium 531.9 mg, Sugar 1.3 g
COUNTRY-FRIED PORK NUGGETS
Provided by Aaron McCargo Jr.
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
- Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.
COUNTRY-FRIED PORK STEAK
Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it's finest!
Provided by Schnucks
Categories Dinner
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow bowl whisk together flour, pepper and seasoned salt. In a separate shallow bowl whisk together 1/2 cup milk, hot sauce and eggs. Pat steaks dry with a paper towel and season with salt and pepper, if desired.
- Dredge steaks in flour mixture then dip in egg mixture, letting excess egg drip off. Return steaks to flour mixture and turn to coat. Set aside.
- Heat 1/4 inch of oil in a large heavy-bottomed pan over medium-high heat until shimmering. Working in batches, fry steaks until golden brown and cooked through, 3-4 minutes per side. Place steaks on a paper towel-lined plate and cover with foil.
- Remove all but 3 tablespoons of oil from pan and warm over medium heat. Add remaining flour and cook, whisking constantly, until mixture turns deep brown, 4-5 minutes. Whisk in remaining milk, pepper and garlic powder. Simmer, stirring occasionally, until thickened, 5-7 minutes.
- Top steaks with gravy and chives and serve with vegetables of choice.
Nutrition Facts : Calories 720 calories, Fat 29G fat, SaturatedFat 6G saturated fat, Cholesterol 240MG cholesterol, Sodium 2420MG sodium, Carbohydrate 50G carbohydrates, Fiber 2G fiber, Sugar 8G sugar, Protein 62G protein
Tips:
- Choose high-quality pork steaks that are at least 1 inch thick. This will ensure that they remain juicy and tender after frying.
- Tenderize the pork steaks before cooking to help break down the muscle fibers and make them more tender. You can do this by pounding them with a meat mallet or marinating them in a mixture of buttermilk, eggs, and spices.
- Season the pork steaks generously with salt, pepper, and your favorite spices. This will help to enhance their flavor.
- Use a heavy-bottomed skillet or Dutch oven for frying the pork steaks. This will help to prevent them from sticking and burning.
- Heat the oil to the proper temperature before adding the pork steaks. The oil should be hot enough to sizzle when the pork steaks are added, but not so hot that it smokes.
- Fry the pork steaks for 3-4 minutes per side, or until they are golden brown and cooked through.
- Let the pork steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Deep-fried pork steak is a classic Southern dish that is both delicious and easy to make. By following these tips, you can create a perfectly cooked pork steak that is sure to be a hit with your family and friends. Serve the pork steaks with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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