Best 2 Deep Fried Peanuts Recipes

**Deep-Fried Peanuts: A Crunchy, Savory Snack with Endless Variations**

Crispy, crunchy, and bursting with savory flavor, deep-fried peanuts are a delightful treat that can be enjoyed on their own or incorporated into various dishes. Their popularity stems from their versatility, as they can be seasoned with a wide range of spices and herbs to suit different palates. This article presents a collection of deep-fried peanut recipes that cater to various tastes and dietary preferences. From classic Southern-style fried peanuts to spicy Szechuan peanuts and even a sweet and tangy honey-glazed variation, these recipes offer a culinary journey that explores the diverse culinary possibilities of this humble ingredient. Whether you're seeking a quick and easy snack or a unique addition to your next party platter, these deep-fried peanut recipes are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

DEEP-FRIED PEANUTS

Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories Appetizers and Snacks Nuts and Seeds

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

DEEP FRIED PEANUTS RECIPE - (3.8/5)

Deep Fried Peanuts Recipe - (3.8/5) image

Provided by ukiahgal67

Number Of Ingredients 15

Ingredients

Peanuts
2 c Lard
2 c Peanut Oil
1 Lb Green Peanuts in shell
2 T Spice Blend (see below)
Spice Blend
1/4 c Chili Powder
2 T Kosher Salt
1 1/2 T Onion Powder
1 T Ground Cumin
1 1/2 tsp Paprika
1 1/2 tsp Garlic Powder
1 1/2 tsp Brown Sugar
1/2 tsp Cayenne Pepper
1/4 tsp Dry Mustard

Steps:

1.In a heavy pot, heat lard and peanut oil to 350 degrees. 2.Submerge peanuts in oil until crispy (about 5 minutes). 3.Drain well and toss with 2 tablespoons of spice blend. 4.Serve warm.

Tips:

Use unsalted peanuts. Salted peanuts will make the finished product too salty.
Soak the peanuts in water for at least 30 minutes before frying. This will help to prevent them from burning.
Use a deep fryer or a large pot filled with oil. The oil should be at least 3 inches deep.
Fry the peanuts in small batches. This will help to prevent them from sticking together.
Fry the peanuts until they are golden brown. This will take about 2-3 minutes.
Drain the peanuts on paper towels. This will help to remove any excess oil.
Season the peanuts with salt, pepper, or other spices, if desired.
Serve the peanuts immediately or store them in an airtight container for later.

Conclusion:

Deep-fried peanuts are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a snack on their own. With just a few simple ingredients and a little bit of time, you can make your own delicious deep-fried peanuts at home.