Best 4 Deep Fried Morel Mushrooms Recipes
In a culinary world brimming with delectable delights, deep-fried morel mushrooms stand out as a symphony of flavors and textures. These prized gems of the forest, encased in a golden-brown crust, offer a delightful crunch that yields to a tender, meaty interior. Embark on a gastronomic journey as we explore a collection of tantalizing recipes that capture the essence of this woodland delicacy. From classic preparations to innovative twists, these culinary creations will elevate your taste buds to new heights. Dive into the secrets of perfecting the art of frying morel mushrooms, ensuring a crispy exterior and a succulent center that bursts with earthy goodness. Discover the magic of simple ingredients that harmonize perfectly with the natural flavors of these wild treasures. Whether you prefer a traditional coating of seasoned flour or a more adventurous batter infused with herbs and spices, these recipes provide a range of options to suit every palate. Learn the art of selecting the finest morel mushrooms, ensuring their freshness and quality. Explore techniques for cleaning and preparing these delicate ingredients, preserving their unique characteristics. As you embark on this culinary adventure, let your senses be captivated by the symphony of flavors and textures that deep-fried morel mushrooms have to offer.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
FRIED MOREL MUSHROOMS
These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river.
Provided by SWENSONL
Categories Appetizers and Snacks Vegetable Mushrooms
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
- Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
- When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 96.7 mg, Fat 10 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 2.3 g, Sodium 515.1 mg, Sugar 3.8 g
PEGGI'S DEEP FRIED MOREL MUSHROOMS
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Provided by Peggi Anne Tebben
Categories Vegetable Appetizers
Number Of Ingredients 12
Steps:
- 1. Cut morels in half lengthwise & place in warm salt water to soak. This not only cleans & removes bugs & sand, but reconstitutes any that have dried some.
- 2. Mix all dry ingredients in large ziplock bag. Set aside.
- 3. Mix egg & milk in another bowl.
- 4. Take mushrooms out of water a few at a time & dip in egg mix, then in dry mix.
- 5. Shake off excess & drop in deep fryer that the oil is heated to about 325°- 350° or high heat. Fry on one side until dark, then flip & finish frying the other side.
- 6. Note: If you have a batter pro bowl for breading, that's what I use.
- 7. Drain on paper towel. They should be crisp & stay crisp.
- 8. * I recommend adding a little more cayenne if you like the zip in it. I can't do real hot any more. It's great either way.
SIMPLE FRIED MOREL MUSHROOMS
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.
Provided by Jonna
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
- Place flour in a shallow bowl.
- Heat vegetable shortening in a large skillet until very hot.
- Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
- Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g
Tips:
- Choose fresh, firm morel mushrooms for the best results.
- Soak the morels in cold water for 10-15 minutes to remove any dirt or debris.
- Pat the morels dry before dredging them in flour.
- Use a light hand when dredging the morels in flour to avoid overcoating them.
- Fry the morels in hot oil until they are golden brown and crispy.
- Drain the morels on paper towels to remove any excess oil.
- Serve the morels immediately with your favorite dipping sauce.
Conclusion:
Deep-fried morel mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal dinners. With their crispy exterior and tender, flavorful interior, these morels are sure to be a hit with everyone who tries them. So next time you're looking for a something new and delicious to serve, give these deep-fried morel mushrooms a try.
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