Best 3 Deep Fried Mars Bars Recipes
Indulge your sweet cravings with the ultimate indulgence - Deep-Fried Mars Bars! This heavenly treat takes the classic Mars bar to a whole new level of deliciousness. Imagine the rich, gooey chocolate center enveloped in a crispy, golden-brown batter, creating an irresistible combination that will tantalize your taste buds.
This article presents three delectable variations of Deep-Fried Mars Bars, each offering a unique taste experience. The Classic Deep-Fried Mars Bar is a straightforward recipe that showcases the perfect harmony of crispy batter and molten chocolate. If you prefer a bit of extra crunch, try the Deep-Fried Mars Bar with Cornflake Crumbs. The cornflake crumbs add a delightful texture and nutty flavor that complements the chocolate perfectly. And for those who love the combination of chocolate and peanut butter, the Deep-Fried Mars Bar with Peanut Butter Sauce is an absolute must-try. The creamy, luscious peanut butter sauce adds a layer of richness and depth that will leave you craving more.
No matter which recipe you choose, you're guaranteed a delightful treat that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, heat up your oil, and embark on a culinary journey that will take your taste buds on an unforgettable adventure.
DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
DEEP FRIED MARS BARS
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and baking soda together. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke. Remove wrapper from chilled chocolate bar. Coat completely in batter. Carefully lower into hot oil and fry until golden brown. Serve, with ice cream or french fries, if you're so inclined. (Of course, if you want to be sophisticated, you can cut the bar into bite-sized pieces before coating in batter.)
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe bananas: The riper the banana, the sweeter and more flavorful your banana bread will be.
- Use a fork to mash the bananas: This will help to create a smooth, lump-free batter.
- Do not overmix the batter: Overmixing will result in a tough, dense loaf of bread.
- Let the batter rest for a few minutes before baking: This will allow the flavors to meld and the gluten to develop.
- Bake the bread at a moderate temperature: A moderate temperature will help to prevent the bread from over-browning and will allow it to cook evenly throughout.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can make a delicious loaf of banana bread that your family and friends will love.
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