Best 3 Deep Fried Kool Aid Balls Recipes
Indulge in a tantalizing culinary adventure with our deep-fried Kool-Aid balls, an explosion of flavors that will transport your taste buds to a realm of pure delight. These bite-sized treats are meticulously crafted using a symphony of ingredients, each contributing its unique charm to the overall symphony of flavors. From the tangy burst of Kool-Aid to the velvety embrace of cream cheese, the harmonious blend of spices, and the crispy, golden-brown exterior, these delectable morsels promise an unforgettable gastronomic experience.
Dive into a world of culinary possibilities with our diverse selection of recipes, catering to a wide range of preferences and dietary needs. Embrace the classic charm of Original Kool-Aid Balls, where the iconic fruit flavors of Kool-Aid take center stage. For a zesty twist, embark on a tangy escapade with Lemon-Lime Kool-Aid Balls, where citrusy notes dance upon your palate. If you crave a tropical paradise, our Hawaiian Punch Kool-Aid Balls await, offering a vibrant medley of tropical flavors that will transport you to a sun-kissed beach.
For those seeking a decadent indulgence, our Chocolate Kool-Aid Balls are a symphony of rich chocolate and tangy Kool-Aid, a harmonious blend that will satisfy even the most discerning sweet tooth. And for a unique and refreshing twist, our Watermelon Kool-Aid Balls offer a burst of juicy watermelon flavor, a perfect treat to cool down on a hot summer day.
No matter your preference, our deep-fried Kool-Aid balls are guaranteed to tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your kitchen, and embark on a culinary journey that will redefine your perception of fried treats.
COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.
Provided by BHYLER
Categories Bread Quick Bread Recipes
Time 30m
Yield 50
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
- Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
- Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
- Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 14.1 g, Cholesterol 9.7 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 63.1 mg, Sugar 8.3 g
DEEP FRIED KOOL-AID
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already...
Provided by Fay LaFrage
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
Tips:
- Choose the right Kool-Aid flavor: Consider using tropical or fruity flavors like cherry, grape, lemon-lime, or orange. These flavors will create a vibrant and flavorful ball.
- Make sure the Kool-Aid is completely dissolved: If the powder is not completely dissolved, it will not bind the ingredients together properly and the balls may fall apart.
- Chill the dough before frying: This will help the balls hold their shape better during frying.
- Use a deep fryer or a large pot with high sides: This will allow the balls to fry evenly without overcrowding.
- Fry the balls in small batches: Do not overcrowd the pot or the balls will not cook evenly.
- Serve the balls immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Deep-fried Kool-Aid balls are a fun and delicious treat that can be enjoyed by people of all ages. They are a great way to use up leftover Kool-Aid and they are also a great party food. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit. So next time you have a craving for something sweet and fried, give deep-fried Kool-Aid balls a try!
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