Best 2 Deep Fried Kool Aid Recipes
**Deep-Fried Kool-Aid: A Unique and Flavorful Treat**
Indulge your taste buds with the extraordinary Deep-Fried Kool-Aid, a delightful culinary creation that combines the nostalgic flavors of your favorite Kool-Aid drink with a crispy, golden-brown coating. This unique dish offers a captivating interplay of textures and flavors, making it a standout appetizer, snack, or dessert. Prepare to embark on a taste adventure as we explore two tantalizing recipes for Deep-Fried Kool-Aid – the classic version and a delectable variation infused with tangy Sour Patch Kids. These recipes provide step-by-step instructions, ensuring your journey to deep-fried bliss is a resounding success. So, gather your ingredients, fire up your fryer, and let's embark on this extraordinary culinary adventure!
DEEP FRIED KOOL-AID
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already...
Provided by Fay LaFrage
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
Tips:
- For the best results, use a deep fryer or a large pot filled with oil. Make sure the oil is hot enough before adding the Kool-Aid dough, or else it will not cook properly.
- If you don't have a deep fryer or a large pot, you can also fry the Kool-Aid dough in a skillet with a little oil. Just be sure to turn the dough frequently so that it cooks evenly.
- You can use any flavor of Kool-Aid mix that you like. Some popular choices include cherry, grape, and orange.
- If you want to make your Kool-Aid dough even more delicious, you can add some sugar or cinnamon to the mix before frying it.
- Be careful not to overcook the Kool-Aid dough, or else it will become tough and chewy. Fry it until it is golden brown and crispy.
Conclusion:
Deep-fried Kool-Aid is a fun and easy treat that is sure to please everyone. It is the perfect snack or dessert for any occasion. So next time you have a craving for something sweet and crunchy, give deep-fried Kool-Aid a try.
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