Best 2 Deep Fried Juicy Meatballs Recipes

**Indulge in a Culinary Journey with Deep-Fried Juicy Meatballs: A Symphony of Flavors to Delight Your Taste Buds**

Prepare to embark on a tantalizing culinary adventure with our enticing deep-fried juicy meatballs. These delectable morsels are a harmonious blend of succulent minced meat, aromatic herbs, and a symphony of spices, enveloped in a crispy golden-brown crust. Each bite promises an explosion of flavors that will leave you craving for more.

This article presents a diverse collection of deep-fried meatball recipes, catering to a wide range of tastes and preferences. From classic beef meatballs to unique lamb and chicken variations, our selection promises a culinary experience like no other. Whether you prefer a traditional approach or are seeking innovative flavor combinations, we have the perfect recipe for you.

Our recipes are meticulously crafted to ensure that every meatball is perfectly juicy and tender on the inside, while maintaining a crispy, golden-brown exterior. We provide detailed instructions and helpful tips to guide you through the process, ensuring success even for novice cooks.

So, gather your ingredients, prepare your taste buds, and let's embark on this delightful journey of creating deep-fried juicy meatballs that will become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-FRIED JUICY MEATBALLS

Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Categories appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Tips:

To ensure the meatballs are evenly cooked, make sure the oil is at the right temperature before adding them to the pan. The ideal oil temperature is between 350°F and 375°F.
Use a meat thermometer to ensure the meatballs have reached an internal temperature of 165°F before removing them from the oil.
To achieve crispy meatballs, avoid overcrowding the pan. Make sure there is enough space between each meatball so that they can fry evenly.
For extra flavor, marinate the meatballs in your favorite sauce or marinade for at least 30 minutes before cooking.
Serve the meatballs immediately after cooking, while they are still hot and crispy. They can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or barbecue sauce.

Conclusion:

Deep-fried meatballs are a delicious and versatile appetizer or main course. They can be served with a variety of dipping sauces and sides, making them a perfect dish for any occasion. Whether you are hosting a party or just looking for a quick and easy meal, these deep-fried meatballs are sure to be a hit. So next time you are craving something savory and satisfying, give this recipe a try!