Indulge in a culinary adventure with our tantalizing deep-fried ice cream recipes, where frozen delight meets golden crispness. Discover the art of creating this iconic dessert, from classic coatings to unique flavor variations. Embark on a journey of taste sensations as you explore our collection of delectable recipes, each offering a unique twist on this beloved treat.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED ICE CREAM
Steps:
- Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
- Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
- Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball. Once it's completely covered return it to the freezer.
- In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.
CINNAMON DEEP FRIED ICE CREAM
Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress anyone you serve it to.
Provided by Chef James Thomas
Categories Frozen Desserts
Time 16m
Yield 1 Ice Cream Ball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cinnamon and sugar together in a small bowl, and roll the ice cream in it. Then roll the ice cream into the crushed corn flakes. Place the ice cream ball back in the freezer to harden. To deep fry, heat the fryer to 375 degrees and drop the ice cream ball in for about 10 seconds. Remove and drain the ice cream ball and place on a dessert plate. Serve with whipped cream if desired.
Nutrition Facts : Calories 643, Fat 8.5, SaturatedFat 5, Cholesterol 31.7, Sodium 213, Carbohydrate 146.1, Fiber 8.4, Sugar 117.7, Protein 4.4
DEEP FRIED ICE CREAM DOGS RECIPE BY TASTY
Here's what you need: vegetable oil, hot dog buns, sugar, ice cream, your choice of toppings
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cut the hot dog bun in half, keeping it together a little if you can.
- Roll the bun in sugar.
- Fry in hot oil for about 30 seconds each side,
- Allow to cool for 30 seconds, then fill with ice cream and cover in sauce!
- Enjoy!
COPYCAT EL TORITO DEEP FRIED ICE CREAM
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Provided by Iron Woman
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
- Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
- shallow containers.
- Beat eggs with water.
- Roll each ice cream ball in cereal mixture and press.
- coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
- Freeze coated ice cream balls solid, 4 to 6 hours.
- Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
- Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
- upper fan supported by handle of larger ladle.
- Deep−fry until crisp.
- Drain and sprinkle with cinnamon−sugar. Set aside.
- Deep−fry frozen coated ice cream balls 30 to 45 seconds.
- Place each fried tortilla in large−stemmed.
- glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
- Top with dollop of whipped cream and decorate with cherry.
Tips:
- Use high-quality ice cream. For the best results, choose a dense, creamy ice cream that will hold its shape when fried.
- Freeze the ice cream thoroughly before frying. This will help prevent the ice cream from melting too quickly.
- Use a light batter. A heavy batter will weigh down the ice cream and make it difficult to fry.
- Fry the ice cream in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Fry the ice cream for a short period of time. Over-frying will make the ice cream tough.
- Serve the fried ice cream immediately. Fried ice cream is best enjoyed hot and crispy.
Conclusion:
Fried ice cream is a delicious and unique dessert that is perfect for any occasion. By following the tips above, you can make fried ice cream that is crispy on the outside and creamy on the inside. Serve it with your favorite toppings, and enjoy!
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