Best 3 Deep Fried Ham Slices Or Pork Chops Recipes

Indulge in a culinary journey with our delectable deep-fried ham slices and pork chops, a symphony of flavors that will tantalize your taste buds. From classic Southern comfort food to an extraordinary Asian-inspired dish, these recipes promise an explosion of taste in every bite. Discover the secrets to creating crispy, golden-brown exteriors and tender, juicy interiors, ensuring an unforgettable dining experience. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you toward culinary success. Prepare to embark on a taste adventure with our deep-fried ham slices and pork chops, transforming ordinary ingredients into extraordinary meals.

Let's cook with our recipes!

DEEP FRIED HAM SLICES OR PORK CHOPS

Deep Fried Ham Slices or Pork Chops image

This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that holiday ham. These are so succulent you will be telling everyone about this recipe- or maybe not- you might keep it to...

Provided by Pat Duran

Categories Steaks and Chops

Time 25m

Number Of Ingredients 15

Ingredients

CHOPS:
4 medium 1/4 to 1/2 inch thick boneless pork chops or ham slices
william sonoma cajun seasoning or your favorite to taste
2 c dairy buttermilk
1 c sifted all purpose flour
1 1/4 tsp baking powder
1 Tbsp corn starch
canola oil for deep frying
HONEY MUSTARD SAUCE:
1/2 c honey dijon mustard
1/2 c honey
2 Tbsp mayonnaise
1 Tbsp lemon juice
1/4 tsp cajun seasoning
1 tsp garlic powder

Steps:

1. Combine flour, baking powder a pinch of salt and corn starch blending well.Set aside. Sprinkle chops or ham pieces with Cajun seasoning on all sides. Dip the chops or ham into the buttermilk and then dredge into flour mixture.
2. Preheat oil in deep fryer to 350^ degrees. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Do in batches if needed to avoid overcrowding the fryer.
3. Mustard Sauce: Mix all ingredients together. Drizzle over cooked meat just before serving, or serve on the side at the table.

AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS

Aunt Jenny's Deep-Fried Seasoned Pork Chops image

These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

Provided by Aunt Jennys Cookin

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

10 boneless pork loin chops (cut 1-inch thick)
1 cup milk
1 egg
1 1/2 cups flour
1 tablespoon salt
1/2 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
2 teaspoons pepper
2 teaspoons Italian herb seasoning
1 teaspoon Adolph's meat tenderizer
1 teaspoon Accent seasoning
1/4 teaspoon Hungarian paprika
1 pinch ground cayenne pepper
vegetable oil (fill deep fryer)

Steps:

1. Preheat deep fryer to 375 degrees.
2. Whisk together egg and milk.
3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
8. Drain well. Repeat process for remaining chops until all are fried and serve!
Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

DEEP FRIED PORK CHOPS

Deep Fried Pork Chops image

I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.

Provided by Dorisha L.

Categories Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
between 1/2 - 1 teaspoon seasoning salt
1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper
4 pork loin chops
3/4 cup flour
2 -3 quarts of canola oil in a deep fryer

Steps:

Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Nutrition Facts : Calories 600.5, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 205.3, Carbohydrate 20, Fiber 1, Sugar 0.6, Protein 54.6

Tips:

Choose high-quality ham slices or pork chops for the best results.
Use a well-seasoned cast iron skillet or deep fryer for even cooking.
Be sure to dredge the meat in flour or bread crumbs before frying to create a crispy crust.
Fry the meat in hot oil until it is golden brown and cooked through.
Serve immediately with your favorite dipping sauce.

Conclusion:

Deep-fried ham slices or pork chops are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a crispy, flavorful dish that your family and friends will love. So next time you're looking for a new recipe to try, give deep-fried ham slices or pork chops a try. You won't be disappointed!