Best 2 Deep Fried Guacamole Recipes

**Deep-Fried Guacamole: A Culinary Symphony of Mexican Flavors**

Indulge in the extraordinary world of deep-fried guacamole, where the classic Mexican flavors of creamy avocado, zesty lime, and fresh cilantro converge in a harmonious symphony of crispy and smooth textures. Prepare to tantalize your taste buds with two extraordinary recipes that elevate this beloved dip to new heights of culinary artistry. The first recipe offers a traditional approach, using simple ingredients to create a velvety guacamole base that's then transformed into golden-brown spheres of fried delight. The second recipe takes a bolder route, introducing a delightful fusion of smoky chipotle peppers and tangy tomatillo salsa, creating a guacamole that bursts with complex flavors. Whether you're hosting a lively fiesta or seeking a unique appetizer to impress your loved ones, these deep-fried guacamole recipes promise an unforgettable culinary journey.

Let's cook with our recipes!

DEEP-FRIED BEEF CHIMICHANGAS WITH GUACAMOLE

Deep-Fried Beef Chimichangas with Guacamole image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 12 chimichangas

Number Of Ingredients 19

Ingredients

3 ripe avocados
1 large red onion, diced
2 serrano chiles, stems and seeds removed and chopped (use gloves to handle these)
1/4 cup freshly chopped cilantro leaves
1/4 cup fresh lime juice (1 or 2 limes depending on size)
3 ripe tomatoes, seeds removed and diced
3 cloves garlic, roughly diced
Salt and freshly ground black pepper
12 large flour tortillas
1 1/2 cups shredded Monterey Jack cheese
1 liter vegetable or canola oil
2 tablespoons olive oil
1 large red onion, sliced
3 pounds ground beef
1 (6-ounce) can tomato paste
4 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons celery salt
Salt and freshly ground black pepper

Steps:

Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer.
In a large skillet heat olive oil over medium-high heat and saute onion until translucent. To this pan, add ground beef, tomato paste, chili powder, cumin, celery salt, and salt and pepper, and cook until browned. Divide meat mixture into equal amounts in the pan. Then using a slotted spoon to leave excess liquid behind, transfer meat mixture to the center of each tortilla and fold the tortilla into a closed packet and secure using a wooden skewer or round toothpicks. Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts and tortillas begin to firm up, about 5 to 10 minutes in a preheated 350 degrees F oven.) Remove skewers/toothpicks before serving.

DEEP FRIED GUACAMOLE

Deep Fried Guacamole image

These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. note prep time does NOT include freezing time

Provided by grumblebee

Categories Avocado

Time 25m

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

3 medium avocados
1/3 cup red onion, minced
1/4 cup pickled jalapeno pepper, finely chopped
3 tablespoons cilantro, minced
1 teaspoon lime zest, grated
2 teaspoons lime juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 large garlic cloves, minced
3 large eggs
3/4 cup all-purpose flour
2 cups dry breadcrumbs, unseasoned
vegetable oil, as needed for frying
sea salt, to taste

Steps:

Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.
Line an 8-inch square baking pan with wax or parchment paper. Spoon avocado mixture into pan; spread into an even layer. Place another sheet of parchment on top; freeze until solid, 6 to 8 hours.
At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.
Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.).
When you are ready to cook these, in a deep skillet or pot, heat oil to 350°F Fry frozen guacamole bites in batches until golden; drain on paper towels.
Serve immediately sprinkled, if desired, with kosher salt. :-).

Nutrition Facts : Calories 172.9, Fat 8.2, SaturatedFat 1.4, Cholesterol 39.9, Sodium 255.3, Carbohydrate 20.7, Fiber 3.9, Sugar 1.5, Protein 5.1

Tips:

Only use fresh and ripe avocados. Unripe avocados won't have the right flavor or texture, and overripe avocados will be too mushy.
Make sure your oil is hot enough before frying the guacamole. If the oil is not hot enough, the guacamole will absorb too much oil and become greasy.
Don't overcrowd the pan when frying the guacamole. If you add too much guacamole to the pan at once, it will not cook evenly.
Use a slotted spoon to remove the guacamole from the oil. This will help to drain excess oil.
Season the guacamole to taste with salt, pepper, and lime juice.

Conclusion:

Deep-fried guacamole is a delicious and unique appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, deep-fried guacamole is sure to be a hit. So next time you are looking for a new and exciting appetizer, give deep-fried guacamole a try. You won't be disappointed!

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