Best 3 Deep Fried Frog Legs Recipes
**Deep-Fried Frog Legs: A Crispy, Flavorful Delicacy from Around the World**
From the bustling food stalls of Southeast Asia to the backyard barbecues of the American South, deep-fried frog legs are a culinary delight enjoyed by adventurous eaters around the globe. These succulent morsels, with their tender meat and crispy coating, offer a unique taste and texture that have captivated palates for centuries. In this comprehensive guide, we'll take you on a culinary journey, exploring the world of deep-fried frog legs, from classic recipes to innovative variations. Get ready to tantalize your taste buds as we delve into the art of preparing this delectable dish.
**Recipes Included:**
1. **Classic Southern Fried Frog Legs:** This traditional recipe showcases the simplicity and flavors of the American South. Frog legs are seasoned with a blend of spices, coated in a crispy batter, and fried until golden brown, resulting in a dish that is both comforting and addictive.
2. **Asian-Style Deep-Fried Frog Legs:** Inspired by the vibrant flavors of Southeast Asia, this recipe introduces a delightful combination of sweet, sour, and savory notes. Frog legs are marinated in a flavorful sauce made with soy sauce, ginger, garlic, and rice vinegar, then coated in a light batter and fried until crispy. Served with a dipping sauce of your choice, these frog legs are an explosion of taste.
3. **Cajun Frog Legs:** For those who love a bit of spice, this Cajun-inspired recipe is a must-try. Frog legs are seasoned with a fiery blend of Cajun spices, coated in a crispy batter, and fried until perfectly cooked. Served with a creamy remoulade sauce, these frog legs are sure to leave your taste buds tingling.
4. **Garlic Butter Frog Legs:** If you're looking for a simple yet elegant dish, this garlic butter frog legs recipe is the perfect choice. Frog legs are sautéed in a sizzling mixture of butter, garlic, and herbs until tender and juicy. The result is a dish that is both sophisticated and incredibly flavorful.
5. **Crispy Frog Legs with Lemon-Caper Sauce:** This recipe combines the best of both worlds, offering a crispy exterior and a tangy, flavorful sauce. Frog legs are coated in a seasoned breadcrumb mixture and fried until golden brown. The lemon-caper sauce, made with fresh lemon juice, capers, and herbs, perfectly complements the crispy frog legs.
FRIED FROG LEGS
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- 2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- 3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
- 4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- 5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- 6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
FRIED FROG LEGS
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Preheat a fryer to 350 degrees F.
- Combine the flour, chicken fry, garlic powder, seafood seasoning, seasoned salt, pepper and House Seasoning in a bowl. Mix thoroughly.
- Prepare the wet batter by mixing 1 1/3 cups dry ingredients with 1 1/3 cups water in another bowl. Whisk thoroughly.
- Dip the frog legs in the wet batter. Dip the frog legs in the dry mixture. Dip the frog legs again in the wet batter. Dip the frog legs again in the dry mixture.
- Cook the frog legs in the oil in batches until the internal temperature is 145 degrees F, about 6 minutes.
- Stir together the garlic powder, black pepper, lemon pepper, seafood seasoning and seasoned salt in a small bowl.
FRIED FROG'S LEGS
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg.
Provided by ratherbeswimmin
Categories Wild Game
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place frog legs in a shallow oblong dish.
- In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
- Pour mixture over frog legs; cover and chill for 30 minutes.
- Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
- Remove legs from marinade, shaking to remove excess.
- Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
- Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
- Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 236.3, Fat 4.2, SaturatedFat 1, Cholesterol 147.5, Sodium 487.6, Carbohydrate 18.1, Fiber 0.8, Sugar 0.9, Protein 29.4
Tips:
- Choose fresh frog legs. Fresh frog legs should be moist and plump, with no discoloration or odor.
- Soak the frog legs in milk or buttermilk for 30 minutes to help tenderize them.
- Season the frog legs with your favorite Cajun seasoning or other spices.
- Coat the frog legs in a light batter or breading.
- Fry the frog legs in hot oil until they are golden brown and crispy.
- Serve the frog legs with your favorite dipping sauce, such as tartar sauce, ranch dressing, or remoulade.
Conclusion:
Deep-fried frog legs are a delicious and unique appetizer or main course. They are easy to make and can be seasoned to your liking. If you are looking for a new and exciting way to enjoy frog legs, give this recipe a try.
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