Best 2 Deep Fried French Toast Recipes
Indulge in the ultimate French toast experience with our deep-fried rendition, a delightful treat that takes this classic breakfast to new heights. This unique preparation elevates the humble French toast with a crispy, golden-brown exterior while maintaining a soft and fluffy interior. Each bite offers a symphony of flavors, from the sweet, eggy custard to the subtle hints of cinnamon and vanilla. Served with a variety of delectable toppings, including powdered sugar, maple syrup, fresh berries, and whipped cream, this deep-fried French toast is sure to tantalize your taste buds and leave you craving more.
**Additional Recipes:**
- Classic French Toast: A timeless recipe that showcases the simplicity and versatility of this beloved breakfast dish.
- Stuffed French Toast: Take your French toast to the next level by filling it with your favorite fillings, such as Nutella, cream cheese, or fruit.
- Overnight French Toast Casserole: Prepare this easy and convenient casserole the night before, allowing the flavors to meld overnight for a hassle-free breakfast or brunch.
- French Toast Sticks: Turn French toast into fun and easy-to-eat sticks, perfect for dipping in your favorite syrup or toppings.
- Baked French Toast: Enjoy a healthier version of French toast baked in the oven, resulting in a crispy exterior and a tender, fluffy interior.
LORILYN'S DEEP FRIED STUFFED FRENCH TOAST
A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too! *Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle. We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup.
Provided by Tinkerbell
Categories Breakfast
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy.
- Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside.
- Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal.
- Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread.
- Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.).
- In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
- Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping.
- Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.)
- Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done.
- Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired.
- Repeat with the rest of the slices.
- Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies.
Nutrition Facts : Calories 514.1, Fat 17.4, SaturatedFat 9, Cholesterol 145.5, Sodium 1087.2, Carbohydrate 72.3, Fiber 2.8, Sugar 9.5, Protein 16.3
DEEP FRIED FRENCH TOAST
Crispy coating outside, chewy inside.
Provided by xley5
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g
This article provides a comprehensive guide to preparing delectable deep-fried French toast, a delightful culinary creation that combines crispy exteriors with soft and fluffy interiors.
Tips:
- Selecting the Right Bread: Opt for sturdy bread varieties like brioche, challah, or French bread that can withstand the frying process without disintegrating.
- Achieving the Perfect Custard: Whisk eggs, milk, sugar, vanilla extract, and spices together until well combined. Ensure the custard is not too thick or too thin for optimal coating.
- Proper Dipping Technique: Dip the bread slices into the custard mixture, ensuring they are fully coated on both sides. Allow excess custard to drip off before frying to prevent sogginess.
- Frying the French Toast: Heat a generous amount of oil or butter in a large skillet over medium heat. Once the oil is shimmering, carefully place the coated bread slices into the skillet and fry until golden brown on both sides.
- Draining and Serving: Remove the fried French toast from the skillet and transfer to a plate lined with paper towels to absorb excess oil. Serve immediately with your preferred toppings, such as powdered sugar, maple syrup, fresh berries, or whipped cream.
Conclusion:
Deep-fried French toast is an indulgent breakfast or brunch treat that is sure to impress your family and friends. With careful attention to detail and following these tips, you can create this delectable dish that combines the flavors and textures of classic French toast with the crispy delight of deep-frying. Experiment with different toppings and accompaniments to elevate your deep-fried French toast experience to the next level.
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