Best 6 Deep Fried Fish In Batter Iceland Recipes
In the realm of culinary delights, Iceland's deep-fried fish in batter holds a special place. Known as "Fiskur í deig," this dish tantalizes taste buds with its crispy, golden-brown exterior and tender, flaky fish within. Prepared with fresh catches from the icy North Atlantic waters, this delectable dish is a staple in Icelandic cuisine and a must-try for seafood enthusiasts.
Our article presents a curated collection of recipes to guide you in creating this Icelandic delicacy at home. From the classic Fiskur í deig featuring cod or haddock, to creative variations using different fish like salmon or trout, our recipes cater to diverse preferences. Each recipe provides detailed instructions, ensuring a perfect balance of flavors and textures. Whether you prefer a light and airy batter or a more substantial coating, our recipes offer options to suit your taste.
Discover the secrets to achieving that perfect golden-brown crust, and learn the art of selecting the best fish for deep-frying. Our recipes also include tips for preparing flavorful dipping sauces and accompaniments to complement the deep-fried fish. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will empower you to recreate this Icelandic specialty in the comfort of your own home.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
LEMON-BATTER FISH
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorites. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts :
FRIED FISH WITH VODKA AND BEER BATTER
Heston Blumenthal, the chef at the Fat Duck near London, updated classic British fish and chips in his book "In Search of Perfection" (Bloomsbury, 2006), using a batter that includes beer and vodka. The alcohol dissolves some of the gluten proteins in the wheat flour, so the crust doesn't get tough and boils off faster than water, so the batter dries out, crisps and browns quickly, before the delicate fish inside overcooks. The coating ends up especially crunchy - with each bite, you crush many thin layers of crust.
Provided by Harold McGee
Categories dinner, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse fish fillets, and dry with paper towels. Season well with salt and pepper, and dust with rice flour, shaking off any extra. Set aside.
- Place a wide, deep pan over medium heat. Add oil to a depth of at least 1 1/2 inches, and bring to 375 degrees on a deep-fry thermometer. In a medium bowl, mix together the all-purpose flour, 1 1/4 cups rice flour, baking powder and 1/2 teaspoon salt. Slowly stir in the vodka and beer to make a batter. (Don't make batter ahead of time, or the bubbles from the lager will be lost.)
- Dip one fillet into batter to coat it completely, then lower into hot oil. Repeat with other fillets, working in batches if needed. When undersides of fillets are golden brown, after 1 or 2 minutes, turn, and brown other sides, a minute or two. Lift from oil, drain and serve.
Tips:
- Choose the right fish: Fish with firm, flaky flesh, such as cod, haddock, or pollock, are best for deep-frying in batter.
- Make sure the fish is fresh: Fresh fish will have a mild, briny smell and firm, elastic flesh. Avoid fish that smells fishy or has soft, mushy flesh.
- Prepare the fish properly: Rinse the fish fillets under cold water and pat them dry with paper towels. Cut the fillets into 1-inch pieces.
- Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and slightly thick. The batter should be the consistency of heavy cream.
- Coat the fish in the batter: Dip the fish pieces into the batter, turning to coat them evenly. Let the excess batter drip off.
- Deep-fry the fish: Heat the oil in a large pot or deep fryer to 375 degrees F. Carefully lower the battered fish pieces into the hot oil and cook until they are golden brown and crispy, about 3-4 minutes.
- Drain the fish: Remove the fish pieces from the oil and drain them on paper towels.
- Serve the fish: Serve the deep-fried fish immediately with your favorite dipping sauce, such as tartar sauce, malt vinegar, or lemon wedges.
Conclusion:
Deep-fried fish in batter is a classic dish that is enjoyed by people all over the world. It is a simple dish to make, but there are a few tips that you can follow to ensure that your fish comes out perfectly crispy and delicious. By following the tips in this article, you can make sure that your deep-fried fish in batter is a hit at your next gathering.
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