Best 5 Deep Fried Fish Coating Recipes
Crispy golden brown on the outside and flaky tender on the inside, deep fried fish is a lip-smacking delicacy that tantalizes taste buds worldwide. Originating in the heart of Southern American cuisine, this culinary delight has transcended borders and found its way into kitchens and restaurants across the globe. From classic beer-battered fish and chips to the aromatic tempura treat of Japan, deep fried fish dishes exhibit a diverse range of flavors, textures, and cultural influences.
This article presents a delectable collection of deep-fried fish coating recipes that cater to every palate and preference. Embark on a culinary journey as we explore the secrets of achieving the perfect crispy coating, whether you crave a light and airy batter or a crunchy, flavorful crust. Discover the art of selecting the right fish for frying, ensuring its freshness and optimal texture. Unleash your creativity with a variety of seasoning blends and marinades, transforming ordinary fish into extraordinary taste sensations.
Savor the Southern charm of classic beer-battered fish, where golden-brown fillets are enveloped in a light and fluffy batter infused with the refreshing essence of beer. Dive into the vibrant flavors of Cajun-style fried catfish, where a crispy coating infused with bold spices and herbs elevates the mild sweetness of catfish to new heights. Experience the delicate touch of Japanese tempura, where seafood and vegetables are cloaked in a delicate batter that results in an ethereal crispiness.
Indulge in the Mediterranean delight of pan-fried fish with lemon and herbs, where succulent fish fillets are coated in a zesty blend of herbs and lemon zest, creating a bright and refreshing dish. Delight in the aromatic allure of Indian-spiced fish fry, where fish is marinated in a fragrant blend of spices and yogurt before being coated in a crispy semolina batter. Embark on a culinary adventure with our curated collection of deep-fried fish coating recipes, promising an explosion of flavors and textures that will leave you craving more.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
FISH FRY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
- Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain on brown paper sacks.
- Suggested: 3 disposable pie tins .
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
FISH COATING MIX
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Provided by Elcowgirl
Categories < 30 Mins
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
- To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.
Tips:
- Use fresh, firm fish fillets for best results.
- Soak the fish in buttermilk or milk for at least 30 minutes before coating, this will help to tenderize the fish and make it more flavorful.
- Use a combination of different types of flour, such as all-purpose flour, cornmeal, and bread crumbs, to create a crispy coating.
- Add seasonings and spices to the coating mixture for extra flavor.
- Be sure to coat the fish evenly in the coating mixture, pressing it into the fish to ensure that it adheres.
- Fry the fish in hot oil until it is golden brown and cooked through.
- Drain the fish on paper towels before serving to remove excess oil.
Conclusion:
Deep-fried fish is a delicious and versatile dish that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create a crispy, flavorful fish dish that will be the star of any meal. So next time you're looking for a quick and easy meal, give deep-fried fish a try.
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