Best 3 Deep Fried Deviled Eggs Recipes
Indulge in a culinary adventure with our delectable Deep-Fried Deviled Eggs, a symphony of flavors that will tantalize your taste buds. This recipe elevates the classic deviled egg to new heights of crispy, savory goodness. We've taken the traditional deviled egg filling, a harmonious blend of egg yolks, mayonnaise, mustard, and spices, and encased it in a crispy coating of seasoned breadcrumbs.
The result is a delightful contrast of textures, with a soft and creamy interior enveloped by a golden-brown, crunchy exterior. These Deep-Fried Deviled Eggs are perfect for any occasion, whether you're hosting a party or simply craving a unique and satisfying snack.
In this comprehensive guide, we'll take you through the steps of creating these irresistible treats, from preparing the deviled egg filling to coating and frying them to perfection. We've also included variations on the classic recipe, such as adding bacon, cheese, or jalapeños to the filling, so you can customize your deviled eggs to suit your taste preferences.
DEEP-FRIED DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
DEEP FRIED DEVILED EGGS
What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy, creamy filling. Everything is deep-fried until crispy. When you bite into the deviled egg, there are different textures - crispy,...
Provided by michelle pitts
Categories Other Appetizers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
- 2. Mix boiled yolks with all ingredients (remove 2 Tbsp of blended chipotle peppers in Adobo sauce for the ranch dressing) until a smooth consistency.
- 3. Fill egg whites with yolk mixture.
- 4. Wrap the deviled egg with sliced bacon and set aside.
- 5. For Batter: Mix dry ingredients together.
- 6. Add water and then beer mixing well so that there are no lumps and smooth consistency.
- 7. Heat 1 quart of canola oil to 350 degrees. Lightly dredge deviled egg in flour shaking off excess flour.
- 8. Dip egg in the batter mix.
- 9. Then gently place in the heated oil. Repeat until all eggs are coated and cooked. You'll want to occasionally give the batter a stir during the batter and frying process.
- 10. Cook for 4 minutes in oil until golden brown.
- 11. For chipotle ranch, add the 2 Tbsp of reserved blended chipotles to 2 cups of ranch dressings.
- 12. Serve with slaw and chipotle ranch sauce for dipping.
- 13. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.
DEEP FRIED DEVILED EGGS RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Boil 12 eggs until hard boiled. While eggs are boiling, beat the other 3 eggs. Then put the flour, beaten eggs and bread crumbs into 3 separate bowls. Set aside. Let the boiled eggs cool, and then peel, rinse and dry, and slice the eggs in half lengthwise. Separate the cooked egg yolks and put them in a medium size bowl to make the deviled egg filling. Add the mayonnaise, mustard, vinegar, sugar, salt, garlic salt and black pepper to taste. Mix with an electric mixer, until filling is smooth. Set aside. Coat the cooked egg whites halves with flour, then dip in the beaten egg, and then coat in Panko crumbs. Set them aside on a plate or piece of wax paper until ready to cook. Heat oil in the bottom of a 2 quart saucepan until medium hot. Carefully place 3 or 4 of the coated egg whites into the oil, and fry for 1 to 2 minutes on each side, or until golden brown. Remove from oil and drain on paper towels. When all of the egg whites are fried, fill with the prepared deviled egg filling. Garnish with a sprinkling of paprika. Serve immediately.
Tips:
- For a crispy coating, make sure the eggs are completely coated in flour before dipping them in the egg wash and bread crumbs.
- To prevent the eggs from sticking to the pan, use a non-stick cooking spray or grease the pan with butter or oil.
- Fry the eggs in small batches to avoid overcrowding the pan and ensure even cooking.
- Use a thermometer to ensure the oil is at the correct temperature before frying the eggs. The ideal temperature for frying is between 350°F and 375°F.
- Fry the eggs for 2-3 minutes per side, or until they are golden brown and crispy.
- To make the dipping sauce, simply combine mayonnaise, ketchup, mustard, and pickle relish in a bowl and mix until well combined.
Conclusion:
Deep-fried deviled eggs are a fun and delicious appetizer or snack that is sure to be a hit at your next party or gathering. With a crispy coating and a creamy, flavorful filling, these eggs are sure to please everyone. So next time you're looking for a unique and tasty treat, give deep-fried deviled eggs a try!
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