Best 2 Deep Fried Cookies Recipes
Indulge in a culinary journey with our diverse selection of deep-fried cookie recipes, each offering a unique taste sensation. Discover the classic Churros, a Spanish delicacy with a crispy exterior and fluffy interior, often coated in cinnamon sugar or dipped in rich hot chocolate. Embark on a sweet adventure with Italian Zeppole, airy dough balls filled with cream or fruit, served with a dusting of powdered sugar. Experience the delightful Dutch Oliebol, yeast-based balls filled with raisins and citrus zest, a traditional treat during the holiday season. Satisfy your sweet cravings with American Funnel Cake, a crispy, twisted dough topped with powdered sugar and your choice of decadent toppings. Explore the unique flavors of Chinese Youtiao, savory deep-fried dough sticks, often served with congee or soy milk for a hearty breakfast. Whichever recipe you choose, prepare to tantalize your taste buds with these irresistible deep-fried cookie creations.
Let's cook with our recipes!
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
DEEP FRIED COOKIES
A must-have for Fair food lovers!
Provided by MCCARTNEY4175
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 9m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
- When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.4 g, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 328.7 mg, Sugar 14.4 g
Tips:
- Choose the right oil for frying: Use an oil with a high smoke point, such as canola, vegetable, or peanut oil.
- Use a deep fryer or large pot for frying: This will help to ensure that the cookies are evenly fried.
- Heat the oil to the correct temperature: The ideal temperature for frying cookies is between 350°F and 375°F.
- Fry the cookies in small batches: This will help to prevent the oil from getting too hot and the cookies from burning.
- Use a slotted spoon to remove the cookies from the oil: This will help to drain the excess oil.
- Place the cookies on a paper towel-lined plate to cool: This will help to absorb any remaining oil.
- Serve the cookies warm or at room temperature: Deep-fried cookies are best enjoyed when they are fresh.
Conclusion:
Deep-fried cookies are a delicious and unique treat that is perfect for any occasion. With a crispy exterior and a soft and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy cookies, give deep-fried cookies a try!
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