Best 2 Deep Fried Coconut Shrimp Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Deep-Fried Coconut Shrimp recipe. This dish embodies the perfect harmony of flavors and textures, featuring succulent shrimp coated in a crispy, golden coconut crust. Served with a tantalizing dipping sauce, this appetizer or main course will transport you to a beachside paradise with every bite.
In addition to the classic Deep-Fried Coconut Shrimp, this comprehensive article offers a diverse collection of shrimp recipes that cater to every palate. Embark on a culinary adventure as you explore variations such as Air Fryer Coconut Shrimp, Baked Coconut Shrimp, and Coconut Shrimp Tacos. Each recipe is meticulously crafted to deliver a unique taste experience, whether you prefer the convenience of air frying, the health benefits of baking, or the excitement of creating a flavorful taco.
Our culinary adventure continues with a selection of tantalizing dipping sauces. Complement the sweetness of the coconut shrimp with a zesty Orange Dipping Sauce, a creamy Coconut Dipping Sauce, or a spicy Sweet and Sour Sauce. Each sauce adds an extra layer of flavor and elevates the overall dining experience.
Get ready to embark on a taste sensation as you delve into the world of Deep-Fried Coconut Shrimp and its delectable variations. With easy-to-follow instructions and a treasure trove of culinary insights, this article will guide you in creating a meal that will leave your taste buds dancing with delight. So, prepare your palate and let's dive into the world of crispy coconut-coated shrimp!
DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
DEEP-FRIED COCONUT SHRIMP
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds brand works well for this purchase uncooked shrimp with tails left on leave the tail on the shrimp!
Provided by Kittencalrecipezazz
Categories Christmas
Time 5h5m
Yield 25 shrimp
Number Of Ingredients 8
Steps:
- NOTE; the shrimp must be chilled for at least 5-24 hours (the longer chilling time the better it will be).
- In a medium bowl whisk egg with 1/2 cup flour, beer and baking powder until well combined.
- Prepare two separate bowls, place 1/3 cup flour in one bowl and the coconut in the other bowl.
- Holding the shrimp by the tail dredge firstly in flour shaking off any excess flour, then dip in the beer batter allowing excess to drip off.
- Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp.
- Repeat with all remaining shrimp.
- Place onto a parchment-lined baking sheet.
- Refrigerate for a minimum of 5-24 hours.
- Heat oil in a deep-fryer or in a large heavy pot to 350°F.
- Fry the shrimp in batches turning once until golden brown.
- Carefully using tongs remove to a brown paper bag or paper towels to drain.
Tips:
- Choose large shrimp for a more impressive presentation and easier handling.
- Make sure the shrimp are peeled and deveined before coating them.
- Use a shallow dish for dipping the shrimp in the batter and breadcrumb mixtures.
- Do not overcrowd the pan when frying the shrimp, or they will not cook evenly.
- Fry the shrimp in small batches until they are golden brown and crispy.
- Drain the shrimp on paper towels before serving to remove excess oil.
- Serve the shrimp with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or ranch dressing.
Conclusion:
Deep-fried coconut shrimp is a delicious and easy-to-make appetizer or main course. With its crispy coconut coating and tender, juicy shrimp, this dish is sure to be a hit with everyone at your table. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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