Best 4 Deep Fried Chicken Wings Recipes
Crispy, juicy, and flavorful, deep-fried chicken wings are a party favorite that can be enjoyed by people of all ages. Whether you prefer them plain or tossed in your favorite sauce, these little morsels of chicken are sure to tantalize your taste buds. This article provides you with three mouthwatering recipes for deep-fried chicken wings that are guaranteed to be a hit at your next gathering.
The first recipe, Classic Deep-Fried Chicken Wings, is a timeless crowd-pleaser. Using a simple blend of spices and seasonings, this recipe yields crispy wings with a tender and juicy interior. If you're looking for something with a bit more heat, try the Spicy Buffalo Chicken Wings. Coated in a spicy buffalo sauce made with cayenne pepper, hot sauce, and butter, these wings are sure to leave your taste buds tingling.
And for those who prefer a tangy and flavorful twist, the Honey Garlic Chicken Wings are the perfect choice. With a delectable glaze made from honey, garlic, soy sauce, and rice vinegar, these wings offer a sweet and savory combination that is simply irresistible.
So gather your ingredients, preheat your fryer, and get ready to indulge in the ultimate chicken wing experience. These three recipes are sure to satisfy your cravings and leave you wanting more.
DEEP-FRIED CHICKEN WINGS
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cut chicken wings into three sections; discard wing tip section. , In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours., Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts :
DEEP-FRIED SPICY CHICKEN WINGS
This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes). , Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.
Nutrition Facts :
AUSTRALIAN DEEP FRIED CHICKEN WINGS
This is an Australian recipe given to me by a Chinese Chef!
Provided by Dracula
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 12h40m
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g
LAURA'S FAVORITE DEEP FRIED CHICKEN WINGS
This is for my daughter Laura who loves these chicken wings and wanted the recipe. This ones for you ~ with much love Mom :)
Provided by Tammy T
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Put beaten eggs in a bowl. In another bowl, combine flour with the next 5 spices. Dip wings first into the eggs, drip off excess, then coat with the flour mix.
- 2. Transfer to a rack and allow to sit at room temperature for 30 minutes. (This is important!)
- 3. Heat oil in deep fryer to 375 degrees. deep fry wings in batches until golden brown. About 8 minutes. Remove and drain on paper towels.
Tips:
- Choosing the right chicken wings is crucial for crispy and juicy results. Opt for fresh, plump wings with intact skin and no signs of bruising or discoloration.
- For a flavorful marinade, combine spices and seasonings of your choice. Popular options include garlic powder, onion powder, paprika, cayenne pepper, and chili powder. You can also add herbs like rosemary, thyme, or oregano for a more aromatic blend.
- Allow the chicken wings to marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate deeply.
- To achieve crispy wings, it's important to use the right oil for frying. High-heat cooking oils like vegetable oil, canola oil, or peanut oil are ideal.
- Maintain the proper oil temperature between 350°F and 375°F (175°C and 190°C) to ensure even cooking and prevent burning.
- Avoid overcrowding the pot or fryer basket with chicken wings. This can cause the oil temperature to drop, resulting in soggy wings.
- Cook the chicken wings in batches to ensure they cook evenly and don't steam.
- Use a meat thermometer to check the internal temperature of the chicken wings. The safe internal temperature for fully cooked poultry is 165°F (74°C).
- Once the chicken wings are cooked, drain them on paper towels to remove excess oil and serve immediately.
Conclusion:
Deep-fried chicken wings are a timeless classic that can be enjoyed as an appetizer, main course, or party snack. By following these tips and using the provided recipe, you can create crispy, juicy, and flavorful chicken wings that will satisfy your cravings and impress your guests. Experiment with different marinades and seasonings to find your perfect combination, and be sure to serve the wings with your favorite dipping sauce for an unforgettable culinary experience.
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