Best 3 Deep Fried Chicken Liver Wonions Recipes
**Explore the Delightful World of Deep-Fried Chicken Liver Wonions: A Culinary Journey of Flavor and Texture**
Embark on a tantalizing culinary adventure with our exquisite deep-fried chicken liver wonions, a symphony of flavors and textures that will leave your taste buds in awe. These delectable morsels, meticulously crafted from fresh chicken livers, expertly seasoned and coated in a crispy batter, are guaranteed to tantalize your palate. Discover the art of creating this irresistible dish with our step-by-step guide, guiding you through the process of preparing the chicken livers, creating the perfect batter, and achieving that golden-brown perfection. But that's not all; expand your culinary horizons with our diverse collection of chicken liver wonion recipes, each offering unique flavor profiles and cooking techniques. From the classic Southern-style wonions to the zesty Korean-inspired version, our recipes cater to every palate and preference. Dive into the world of deep-fried chicken liver wonions and prepare to be amazed.
DEEP FRIED CHICKEN LIVERS
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Dip chicken livers in milk-egg wash (blended together).
- Roll or toss in seasoned flour; shake off excess.
- Preheat oil to 375F and deep fry around 7 minutes or until done.
- The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
Nutrition Facts : Calories 1147, Fat 32.9, SaturatedFat 11.7, Cholesterol 1798.3, Sodium 7433.6, Carbohydrate 104.5, Fiber 4.4, Sugar 0.8, Protein 100.7
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
ITALIAN INN FRIED CHICKEN LIVERS AND ONIONS
This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook
Provided by TxGriffLover
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour. Shake off excess. Slice yellow onion in rings and add livers and onion slices to cast iron skillet. Fry until nicely browned and crisp. Then add Worcestershire sauce.
- This was the "secret" ingredient that set them apart from ordinary fried chicken livers. Fry them in olive oil, and be sure the oil and skillet are VERY hot before adding the livers and onions.
Nutrition Facts : Calories 389.7, Fat 19.3, SaturatedFat 3.7, Cholesterol 391.2, Sodium 166.2, Carbohydrate 29.8, Fiber 1.5, Sugar 2.5, Protein 22.8
The article "Deep-Fried Chicken Liver Wonions" provides a comprehensive guide to preparing this delicious dish. Here's a summary of tips, tricks, and a conclusion based on the recipes presented in the article:
Tips:
- Choose Fresh Chicken Livers: Opt for plump, moist, and bright-colored chicken livers to ensure the best flavor and texture.
- Properly Clean the Livers: Remove any excess fat, connective tissue, and bile ducts from the livers to avoid a bitter taste.
- Soak the Livers in Milk: This step helps remove impurities, mellows the flavor, and tenderizes the livers.
- Use a Combination of Seasonings: Experiment with various seasonings like salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a flavorful coating.
- Create a Crunchy Coating: Combine flour, cornstarch, and spices in a dredging station. Double-coating the livers ensures a crispy outer layer.
- Fry the Livers in Hot Oil: Use a deep fryer or a large saucepan filled with oil heated to 350°F (175°C). This helps achieve a golden-brown and crispy texture.
- Monitor the Cooking Time: Fry the livers for 3-4 minutes, or until they are cooked through and no longer pink inside.
- Serve Immediately: Enjoy the deep-fried chicken liver wonions while they are hot and crispy, accompanied by your favorite dipping sauce.
Conclusion:
The deep-fried chicken liver wonions are a delectable appetizer or snack that can be easily prepared at home. By following the tips mentioned above, you can create a dish that is crispy on the outside and tender on the inside, packed with flavor from the seasonings and spices. Whether you serve them as a party snack or a main course, these chicken liver wonions are sure to be a hit among your family and friends. So, gather your ingredients, put on your apron, and enjoy the process of creating this delightful dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
