Best 4 Deep Fried Cheesecake Spring Roll Wrapper Recipes

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Indulge in a culinary adventure with our tantalizing deep-fried cheesecake spring roll wrapper, a harmonious blend of sweet and savory flavors that will delight your taste buds. This unique appetizer features a crispy spring roll wrapper enveloping a creamy cheesecake filling, resulting in a textural contrast that is both satisfying and delightful. Accompanying this irresistible treat are four additional recipes that will elevate your culinary experience: a classic cheesecake recipe for those who prefer a traditional dessert, a no-bake cheesecake recipe for a quick and effortless indulgence, a strawberry cheesecake recipe for a burst of fruity sweetness, and a mini cheesecake recipe for bite-sized treats that are perfect for parties or gatherings. Get ready to embark on a delectable journey with our collection of cheesecake recipes, offering something for every taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-FRIED CHEESECAKE SPRING ROLL WRAPPER



Deep-Fried Cheesecake Spring Roll Wrapper image

Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.

Provided by Steve_G

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 5

1 prepared cheesecake (homemade or store bought)
30 egg roll wraps (available in Asian and large supermarkets, I don't see why tortilla's wouldn't work here)
1 egg wash (whisk 1 egg with 1 cup of milk)
vegetable oil, as needed
cinnamon sugar, as needed

Steps:

  • Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
  • One large cheesecake will produce about 30 slices for deep frying.
  • Lightly moisten each spring roll wrapper with the egg wash.
  • Blot off excess egg wash with paper towel.
  • Place each piece of cheesecake in the middle of a wrapper.
  • Fold top of wrapper down over the cheesecake, and both sides toward the middle.
  • Roll each piece of cheesecake toward you until it is completely rolled up.
  • Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
  • Using a deep frying pan, heat at least 3 inches of oil to 365°F.
  • Dip the corner of one "egg roll" in the heated oil.
  • If the oil sizzles, it is ready.
  • If not, heat the oil a little longer.
  • When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
  • Using tongs, remove the golden-brown "egg rolls" from the oil.
  • Place each "egg roll" in a bowl of cinnamon sugar and coat well.
  • Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
  • (I'd use a rack).
  • Caution: These will be very hot.
  • Allow to cool at least 5 minutes before serving.
  • They can be enjoyed warm or cold.
  • (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).

CHEESECAKE EGG ROLLS



Cheesecake Egg Rolls image

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Provided by michelle

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 30m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ teaspoon vanilla extract
1 tablespoon milk
1 (16 ounce) package egg roll wrappers
1 cup chocolate chips, or as needed
vegetable oil for frying

Steps:

  • Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
  • Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
  • Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g

DEEP FRIED CHEESECAKE



Deep Fried Cheesecake image

Make and share this Deep Fried Cheesecake recipe from Food.com.

Provided by sheri77

Categories     Cheesecake

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

1 prepared cheesecake
20 spring roll wrappers
5 tablespoons vegetable oil (as needed)
cinnamon sugar (to taste)
1 egg
1 cup milk

Steps:

  • cut already made cheesecake into 20 pieces. or however many of these you decide to make.
  • Beat milk and egg together to make the egg wash.
  • Lightly moisten each spring roll wrapper with the egg wash.
  • Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely.
  • Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side).
  • Using tongs remove from oil and place in bowl of cinnamon sugar to coat.
  • Serve with ice cream and drizzled caramel or chocolate.

BANANA SPRING ROLLS



Banana Spring Rolls image

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!

Provided by BINEVE

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 8

Number Of Ingredients 4

2 large bananas
8 (7 inch square) spring roll wrappers
1 cup brown sugar, or to taste
1 quart oil for deep frying

Steps:

  • Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
  • Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
  • Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 53.3 g, Cholesterol 2.9 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 191.1 mg, Sugar 30.8 g

Tips:

  • Use the right type of cheesecake. A dense, firm cheesecake will hold up better to frying than a light, fluffy cheesecake. Look for a cheesecake that is at least 24 hours old, as this will give it time to set properly.
  • Cut the cheesecake into small pieces. This will help it cook evenly and prevent it from falling apart. The ideal size for cheesecake pieces is about 1-inch cubes.
  • Use a good quality spring roll wrapper. Spring roll wrappers that are too thin or too thick will not fry properly. Look for wrappers that are made with a high-quality flour and that are pliable and easy to work with.
  • Seal the spring rolls tightly. This will prevent the cheesecake from leaking out during frying. You can use a little water to help seal the edges of the wrappers.
  • Fry the spring rolls in hot oil. This will help them cook quickly and evenly. The ideal temperature for frying spring rolls is 350 degrees Fahrenheit.
  • Serve the spring rolls immediately. They are best enjoyed when they are hot and crispy.

Conclusion:

Deep-fried cheesecake spring rolls are a delicious and unique way to enjoy cheesecake. They are perfect for parties or as a special treat. With a little planning and preparation, you can easily make these spring rolls at home. Just be sure to follow the tips above to ensure that they turn out perfectly.

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