Best 3 Deep Fried Cheesecake Bites Recipes

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Indulge in a culinary symphony of flavors with Deep-Fried Cheesecake Bites, an irresistible treat that tantalizes taste buds and elevates any occasion. These bite-sized morsels are a harmonious blend of creamy cheesecake and crispy crust, artfully crafted and cooked to golden perfection. Each bite offers a delightful textural contrast, with the velvety filling melting in your mouth while the delicate shell shatters, releasing a symphony of flavors. This recipe collection presents three distinct variations of this delectable dessert, each offering a unique taste adventure. From the classic New York-style cheesecake to the tangy key lime cheesecake and the decadent chocolate cheesecake, these recipes cater to diverse palates and preferences. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

FRIED CINNAMON CRUNCH CHEESECAKE BITES RECIPE BY TASTY



Fried Cinnamon Crunch Cheesecake Bites Recipe by Tasty image

Here's what you need: cream cheese, vanilla extract, granulated sugar, heavy cream, cinnamon crunch cereal, all-purpose flour, large eggs, canola oil, powdered sugar

Provided by Betsy Carter

Categories     Desserts

Yield 45 bites

Number Of Ingredients 9

16 oz cream cheese, room temperature
½ teaspoon vanilla extract
½ cup granulated sugar
½ cup heavy cream
4 cups cinnamon crunch cereal
1 cup all-purpose flour
4 large eggs, beaten
4 cups canola oil, for frying
powdered sugar, for serving

Steps:

  • In a large bowl, beat the cream cheese and vanilla with an electric hand mixer until smooth, then add the sugar and beat to incorporate.
  • Scrape down the sides of the bowl with a spatula, then add the heavy cream. Beat on high speed for about 2 minutes, or until the batter is thick and smooth.
  • Freeze for 45 minutes.
  • Use a small ice cream scoop to scoop out balls of batter and place on a parchment paper-lined baking sheet. Freeze for 2 hours.
  • Add the cinnamon crunch cereal to a food processor and blend until super-fine crumbs form.
  • Place the cinnamon crunch crumbs, flour, and eggs in 3 separate shallow bowls.
  • Take a cheesecake ball and toss it in the flour. Tap off any excess flour, dip in the eggs, and then toss it in the cinnamon crunch crumbs. Dip it back in the egg again, then again in the cinnamon crunch crumbs.
  • Repeat with the remaining cheesecake balls, placing them back on the baking sheet. Return to the freezer while the oil heats up, about 15 minutes.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Fry the cheesecake balls, 4 at a time, until golden brown, about 1 minute.
  • Drain the cheesecake balls on a wire rack or paper towels.
  • Sprinkle powdered sugar over the cheesecake bites and serve warm.
  • Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 8 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

DEEP FRY CHEESECAKE BITES



Deep Fry Cheesecake Bites image

I deep fry candy bars and ice cream, why not cheesecake? This is an easy semi-homemade recipe using ready made cheesecake in a container. You also can use leftover or storebought cheesecake.

Provided by Lisa G. Sweet Pantry Gal

Categories     Fruit Appetizers

Time 3h15m

Number Of Ingredients 13

1 24oz container Philadalphia cheesecake filling
1 Tbsp orange zest
1 tsp almond extract (or vanilla)
2 tsp sugar
3 c crushed cinnamon graham crackers
BATTER
1 egg
1 c milk
1 Tbsp canola oil
1 c flour
1 tsp baking powder
pinch of salt
375 DEGREE OIL FOR FRYING

Steps:

  • 1. Empty cheesecake filling in bowl with almond, zest & sugar. Mix well. Line cookie sheet with wax paper. Make small balls (size of cherry tomatoes).
  • 2. Line up on cookie sheet. Freeze for 3-4 hours.
  • 3. When cheesecake almost ready to be taken out of freezer. Put graham cracker crumbs in large bowl. Prepare batter. Combine egg, milk and oil in cup, wisk together. In another bowl combine flour, baking soda, and salt. Wisk the wet ingredients into the dry.
  • 4. Roll chilled cheesecake balls in graham crackers til all coated. One by one dip balls in batter and gently drop in 375 degree heated oil. Cook only til outside is light golden brown, turning, about 30 seconds to one min.
  • 5. Remove with slotted spoon onto paper bag or towels top with powdered sugar or cinnamon sugar! Also nice served with fruit sauce!

DEEP-FRIED CHEESECAKE BITES



Deep-Fried Cheesecake Bites image

Wrap up a cheesecake filling in egg roll wrappers for some tasty Deep-Fried Cheesecake Bites. Featuring strawberry preserves, these Deep-Fried Cheesecake Bites are an impressive dessert for any gathering.

Provided by My Food and Family

Categories     Dairy

Time 8h35m

Yield 25 servings

Number Of Ingredients 12

1 Tbsp. butter
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1-1/2 tsp. flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 tsp. vanilla
4 eggs, divided
1/2 cup milk
25 egg roll wrappers
1/3 cup strawberry preserves
2 cups oil
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F.
  • Grease 8-inch square pan with butter; line with parchment, allowing edges of parchment to extend over sides.
  • Beat cream cheese, granulated sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add 3 eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan. Place in larger pan on oven rack. Pour hot water into larger pan to come halfway up sides of square pan.
  • Bake 40 to 45 min. or until center is almost set. Remove pan from water bath; cool on wire rack 30 min. Refrigerate 3 hours.
  • Heat oil in deep fat fryer to 350ºF. Remove cheesecake from pan; cut into 25 squares. Whisk remaining egg and milk until blended. Lightly brush 1 egg roll wrapper with egg; top with 1 cheesecake square and 1 tsp. preserves. Gather corners of wrapper over cheesecake square, then twist to form purse. Repeat with remaining cheesecake squares.
  • Fry purses, in batches, in hot oil 2 to 3 min. or until golden brown; drain on paper towels. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.5802 g, Sugar 0 g, Protein 6 g

Tips:

  • Make sure the cheesecake is thoroughly chilled before frying. This will help prevent the cheesecake from melting and becoming too soft.
  • Use a deep fryer or a large saucepan with at least 3 inches of oil to fry the cheesecake bites. This will help ensure that the cheesecake bites are evenly cooked.
  • Maintain the oil temperature between 350°F and 375°F (175°C to 190°C). This will help prevent the cheesecake bites from burning.
  • Fry the cheesecake bites until they are golden brown and crispy, about 1-2 minutes per side.
  • Drain the cheesecake bites on paper towels to remove excess oil.
  • Serve the cheesecake bites warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or whipped cream.

Conclusion:

Deep-fried cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. With their crispy exterior and creamy interior, these cheesecake bites are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give deep-fried cheesecake bites a try. You won't be disappointed!

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