**Indulge in a Delightful Culinary Journey with Deep-Fried Cheese n' Pepperoni Balls: A Symphony of Flavors to Tantalize Your Taste Buds**
Prepare to embark on a delectable adventure as we delve into the realm of Deep-Fried Cheese n' Pepperoni Balls, a symphony of flavors that will captivate your senses. This article presents a curated collection of recipes that showcase the perfect harmony of crispy exteriors, gooey melted cheese, and savory pepperoni, all enveloped in a golden-brown crust. Whether you're a seasoned culinary enthusiast or a novice seeking new taste sensations, these recipes will guide you in crafting this irresistible appetizer or snack that promises to be the star of any gathering.
**Cheese n' Pepperoni Balls:**
- Classic Deep-Fried Cheese n' Pepperoni Balls: Experience the epitome of cheesy indulgence with this timeless recipe. A blend of cream cheese, mozzarella, and Parmesan cheeses, combined with diced pepperoni, forms the heart of these delectable balls. Coated in breadcrumbs and deep-fried to perfection, they offer a delightful contrast between the crisp outer layer and the soft, gooey interior.
- Jalapeño Popper Cheese n' Pepperoni Balls: Get ready for a fiery twist on the classic recipe. This variation incorporates diced jalapeños into the cheese filling, adding a touch of spice and heat that will ignite your taste buds.
- Bacon-Wrapped Cheese n' Pepperoni Balls: Take your taste experience to new heights with this irresistible combination. Wrap each cheese ball in crispy bacon, creating a savory and smoky outer layer that complements the cheesy goodness within.
FRIED MAC AND CHEESE BALLS
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Provided by erinrhodes813
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 7h10m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
- While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
- Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 42.1 g, Cholesterol 146.5 mg, Fat 32.3 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 14 g, Sodium 1204 mg, Sugar 6.9 g
PEPPERONI BALLS
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
- Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
- Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
- Bake 20 to 25 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
DEEP-FRIED CHEESE 'N PEPPERONI BALLS
Yield 32 balls
Number Of Ingredients 3
Steps:
- Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients. This will ensure that your cheese and pepperoni balls have the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Let the dough rest before frying. This will allow the gluten to relax and make the dough easier to work with.
- Fry the cheese and pepperoni balls in hot oil. This will help them to cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan. If you overcrowd the pan, the cheese and pepperoni balls will not cook evenly.
- Serve the cheese and pepperoni balls hot. They are best when they are freshly fried.
Conclusion:
Cheese and pepperoni balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give these cheese and pepperoni balls a try. You won't be disappointed!
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