Best 6 Deep Fried Cheese Curds Recipes
Deep-fried cheese curds are a delectable and indulgent appetizer or snack that is sure to tantalize your taste buds. These golden brown morsels of cheesy goodness are made from fresh cheese curds that are coated in a seasoned batter and then deep-fried until crispy and gooey. The result is a delightful combination of textures and flavors that will leave you craving more. This article provides three different recipes for deep-fried cheese curds, each with its own unique twist. The classic recipe uses a simple batter made with flour, eggs, and milk, while the beer-battered recipe adds a touch of extra flavor and crispiness. The bacon-wrapped recipe takes things to the next level with the addition of crispy bacon, creating a truly irresistible treat. No matter which recipe you choose, you're sure to enjoy these delicious deep-fried cheese curds.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CHEESE CURDS
Steps:
- In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
- Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
DEEP-FRIED CHEESE CURDS
For your next casual gathering, try these delicious, crispy deep-fried cheese curds served with an assortment of dipping sauces for a real crowd-pleaser.
Yield 8
Number Of Ingredients 9
Steps:
- Instructions Place cheese curds in a mesh strainer. Whisk buttermilk and beer in a large, deep bowl. Submerge curds in strainer into the buttermilk-beer mixture. Combine the flour, baking powder, salt and pepper in a large, shallow bowl. Heat vegetable oil in a Dutch oven or deep-fat fryer to 375°F. Remove curds from buttermilk-beer mixture; drain well. Dredge curds in flour mixture, shaking off any extra coating. Fry curds, in batches, in vegetable oil for 1-3 minutes on each side or until light golden brown. (Do not crowd.) Drain on paper towels. Serve immediately with dipping sauce if desired.
DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
DEEP FRIED CHEESE CURDS
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.
Provided by Chef Schellies
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, flour, baking powder, and salt.
- Coat the cheese curds.
- Deep fry in the oil until golden, taking care to only fry a few at a time.
Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7
DEEP-FRIED CHEESE BITES
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Use high-quality cheese curds for the best flavor and texture. Fresh, squeaky cheese curds will give you the best results.
- Coating the cheese curds in flour before frying helps to create a crispy outer coating.
- Frying the cheese curds in hot oil helps to create a golden brown crust and prevent them from becoming greasy.
- Serve the cheese curds immediately after frying, while they are still hot and crispy.
- You can add your favorite seasonings to the flour coating for extra flavor. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- If you don't have a deep fryer, you can also fry the cheese curds in a large saucepan or Dutch oven filled with hot oil.
- Be careful not to overcrowd the pan when frying the cheese curds. This will cause the oil temperature to drop and the cheese curds will not cook evenly.
- If you are using frozen cheese curds, be sure to thaw them completely before frying.
Conclusion:
Deep-fried cheese curds are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they are always a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make your own delicious deep-fried cheese curds at home. So next time you are looking for a tasty treat, give this recipe a try!
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