Best 7 Deep Fried Candy Bars On A Stick Recipes

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Indulge in a sweet treat like no other with our deep-fried candy bars on a stick! This delectable dessert combines the irresistible flavors of your favorite candy bars with a crispy, golden-brown coating. We offer a variety of recipes to satisfy any craving, from classic Snickers and Twix to unconventional choices like Kit Kat and Butterfinger. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this carnival-style treat in the comfort of their own home. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

DEEP-FRIED SNICKERS ON A STICK



Deep-Fried Snickers on a Stick image

Provided by Food Network Kitchen

Categories     dessert

Time 2h33m

Yield 4 servings

Number Of Ingredients 5

4 large Snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
Vegetable oil, for deep-frying

Steps:

  • Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
  • Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
  • Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

BONNIE'S DEEP FRIED CANDY BARS



BONNIE'S DEEP FRIED CANDY BARS image

This unusual recipe came from the internet by a cook named Elizabeth Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Decadent and outrageous! Difinitely not health food, but once a year is okay!

Provided by BonniE !

Categories     Chocolate

Number Of Ingredients 9

to make deep-fried candy bars, you will need:
up to 8 full-size candy bars: snickers, milky way, etc.
2 quarts of vegetable oil
1.5 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup milk
2 tbsp white vinegar
you will also need a candy/deep fry thermometer

Steps:

  • 1. Freeze Candy Bars Before you fry the candy bars you want them really cold, so unwrap them and place them on a baking sheet and freeze them for at least 3 hours.
  • 2. Prepare the Oil for Frying When you're ready to fry, get the oil ready. Pour it into a heavy-duty pot over medium-high heat and insert your candy thermometer. You want the oil to come to 375 degrees, which takes a while. Keep one eye on the oil while you get the rest of the ingredients ready.
  • 3. Mix Ingredients for Batter Place ½ cup of the flour on a plate or in a pie tin, and set it aside. Place the remaining cup of flour in a medium bowl, and stir in the baking soda and salt. Combine the milk, vinegar, and 1 tablespoon of vegetable oil and mix it together. Add the wet ingredients to the dry and whisk them until it's really smooth and there aren't any lumps.
  • 4. Dip Candy Bars Once the oil is at 375 degrees, it's time to start dipping. If you have a huge pan you can probably do several at once, but it's easiest to just fry one at a time.
  • 5. Frying the Candy Bars Roll a candy bar in the flour then dip it in the batter, making sure that it's completely covered. Carefully lower it into the hot oil--you don't want to get too close and burn your fingers, but be carefully not to throw it in and cause oil to splatter. Use a slotted spoon to push down on the candy bar and keep it submerged in the oil so it cooks evenly. Once it's a beautiful, golden brown color, remove the candy bar from the oil and place it on a plate covered with paper towel to soak up the excess grease. Repeat the battering and frying process with the remaining candy bars.
  • 6. Serving Deep-Fried Candy Bars After your candy bars are fried, let them cool slightly, then dust them lightly with powdered sugar and serve while still slightly warm. The outside is crisp but the insides liquefy and become this awesome gooey, chocolatey, caramel heaven. They are outrageous! If you get these at a food stand on a pier, they'll typically offer a choice of toppings such as chocolate syrup, confectioner's sugar, cinnamon, whipped cream, etc. Personally, I don't think they need anything else, but if you're feeling dangerous, go for it! Enjoy!

DEEP-FRIED CANDY BARS



Deep-Fried Candy Bars image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 candy bars (recommended: Snickers, Milky Way,Zero, etc)
1 egg
1 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
4 cups oil, for deep-frying

Steps:

  • Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
  • Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.

MINI FRIED CANDY BARS



Mini Fried Candy Bars image

Provided by Claire Robinson

Categories     dessert

Time 36m

Number Of Ingredients 6

Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
1 whole egg
1 cup milk
Pinch salt
1 1/2 cups self-rising flour
Peanut oil, for frying

Steps:

  • Freeze the mini candy bars.
  • Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
  • Heat about 4 cups of oil in a large pot to 365 degrees F.
  • Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.

DEEP FRIED CANDY BARS



Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

DEEP FRIED CANDY BARS



Deep Fried Candy Bars image

Make and share this Deep Fried Candy Bars recipe from Food.com.

Provided by SaraFish

Categories     Candy

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 egg
1 cup milk
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
chocolate covered candy bar, chilled (Mars,Snickers, Almond Joy, Twix, KitKat etc.)
oil (for frying)

Steps:

  • Combine egg, milk and vegetable oil in a cup.
  • In a bowl combine flour, baking powder and salt.
  • Pour the wet ingredients into the dry and mix well with a whisk.
  • Cover and chill for a few minutes as you heat the oil.
  • Drop the chilled candy bar in the batter and then gently place into the oil.
  • Fry just until the outside is golden.
  • Remove and drain on brown paper.
  • Allow to cool a minute before serving.

Nutrition Facts : Calories 201.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 61.4, Sodium 284.1, Carbohydrate 27.1, Fiber 0.8, Sugar 0.2, Protein 6.8

STATE FAIR DEEP FRIED CANDY BARS



State Fair Deep Fried Candy Bars image

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.

Provided by the80srule

Categories     < 15 Mins

Time 10m

Yield 2 fried candy bars, 2 serving(s)

Number Of Ingredients 6

2 (12 ounce) chocolate candy bars (see description for suggestions)
1 cup all-purpose flour
1/2 cup cornstarch
1 pinch baking soda (about 1/8 tsp)
1 cup milk (this is approximate, see instructions)
canola oil or vegetable oil, for frying

Steps:

  • Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
  • Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
  • Fully coat the candy in the batter.
  • DEEP FRYER METHOD.
  • Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
  • PAN FRY METHOD.
  • Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
  • They are awesome when chopped into bits and served with ice cream!

Nutrition Facts : Calories 2247.5, Fat 106, SaturatedFat 51.3, Cholesterol 95.3, Sodium 364.6, Carbohydrate 284.6, Fiber 13.5, Sugar 175.4, Protein 36.6

Tips:

  • For a crispy coating, double coat the candy bars in the batter.
  • Use a deep fryer or a large pot filled with oil to fry the candy bars.
  • Maintain the oil temperature between 350°F and 375°F to ensure the candy bars cook evenly.
  • Fry the candy bars in small batches to prevent overcrowding and ensure even cooking.
  • Use a slotted spoon to remove the candy bars from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve the candy bars immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.

Conclusion:

Deep-fried candy bars are a delicious and indulgent treat that can be enjoyed by people of all ages. With a crispy coating and a gooey center, these treats are sure to satisfy your sweet tooth. Whether you're making them for a party or just as a special treat for yourself, deep-fried candy bars are sure to be a hit. So next time you have a craving for something sweet, give this recipe a try – you won't be disappointed!

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