Best 3 Deep Fried Camembert With Cranberry Sauce Recipes
**Deep-fried Camembert with Cranberry Sauce: A Culinary Symphony of Crispy, Gooey, and Tangy Delights**
Prepare to embark on a culinary adventure where crispy meets gooey, and tangy complements richness. Deep-fried Camembert with Cranberry Sauce is a delectable appetizer or main course that promises an explosion of flavors and textures in every bite. This irresistible dish features a golden-brown, crispy outer layer encasing a luscious, molten center of creamy Camembert cheese. Accompanied by a vibrant and tangy cranberry sauce, this dish offers a perfect balance of sweet and savory, ensuring an unforgettable gastronomic experience. Additionally, this article includes three other tempting recipes: a classic Cranberry Sauce that pairs perfectly with the Camembert, a luscious Cranberry Coulis for drizzling over desserts or cheese platters, and a zesty Cranberry Vinaigrette that adds a pop of flavor to salads and grilled dishes.
DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE
Easy, fast, entree-style meal that impresses everyone.
Provided by Baztrac
Categories Appetizers and Snacks Tapas
Time 44m
Yield 12
Number Of Ingredients 7
Steps:
- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g
DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE
Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut camembert into 2cm wedges.
- Toss to coat in flour seasoned with salt and pepper.
- Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
- Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.
Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4
FRIED CAMEMBERT
Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time.
Provided by Millereg
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
- Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
- Fry the portions of Camembert for 30 seconds or until golden brown.
- Drain on kitchen paper.
- Garnish with apple wedges and serve immediately.
Tips:
- Choose the right cheese: Camembert is a soft, creamy cheese that melts well and has a mild flavor that pairs well with the tartness of cranberry sauce. Brie or goat cheese can also be used, but they may have a stronger flavor that can overpower the cranberry sauce.
- Use a good quality cranberry sauce: A good quality cranberry sauce will have a bright, tart flavor and a thick consistency. Avoid using canned cranberry sauce, as it is often too sweet and runny.
- Make sure the cheese is well coated in the batter: The batter should be thick enough to coat the cheese completely, but not so thick that it is difficult to spread. If the batter is too thick, it will not cook evenly and the cheese may not melt properly.
- Fry the cheese in hot oil: The oil should be hot enough to fry the cheese quickly and evenly. If the oil is not hot enough, the cheese will absorb too much oil and become greasy.
- Serve the cheese immediately: Fried camembert is best served immediately, while it is still hot and melty. It can be served with a variety of accompaniments, such as cranberry sauce, fruit chutney, or balsamic vinegar.
Conclusion:
Deep-fried camembert with cranberry sauce is a delicious and easy-to-make appetizer or main course. It is perfect for a special occasion or a casual weeknight meal. With its crispy, golden-brown exterior and soft, gooey interior, this dish is sure to please everyone at the table.
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