Best 2 Deep Fried Broccoli Recipes

Indulge in the crispy and flavorful delight of deep-fried broccoli, a culinary creation that tantalizes taste buds with its perfect balance of texture and taste. This delectable dish, often served as an appetizer or side, takes the humble broccoli to new heights of deliciousness. Discover the secrets of creating this golden-brown delicacy with our collection of recipes, ranging from classic to innovative. Whether you prefer a simple batter or a flavorful marinade, our recipes have something for every palate. Get ready to explore the crispy exterior and tender-crisp interior of deep-fried broccoli, a dish that will leave you craving for more.

Let's cook with our recipes!

DEEP-FRIED BROCCOLI

Deep-Fried Broccoli image

Provided by Molly Yeh

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Vegetable oil, for frying
3 tablespoons grated Parmesan
1 teaspoon ground sumac
1/2 teaspoon ground cayenne
Zest of 1 lemon, plus wedges, for serving
6 large cloves garlic, thinly sliced
1 head broccoli (about 1 pound), cut into florets
Kosher salt

Steps:

Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.

DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOLI

Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli image

Number Of Ingredients 13

Ingredients

1 1/2 cakes bean curd
vegetable oil for frying
6 medium Chinese dried mushrooms
1 medium onion
8 ounces broccoli
3 tablespoons vegetable oil
3 slices ginger root
4 tablespoons vegetarian stock
SAUCE
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
2 teaspoons chili sauce
1 teaspoon sugar

Steps:

Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli intoindividual florets and cut the stem into 1-inch wedges.Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right broccoli: Select broccoli crowns that are tightly closed and have a deep green color. Avoid crowns that are yellowing or have brown spots.
Cut the broccoli into uniform florets: This will help them cook evenly. Aim for florets that are about 2 inches in size.
Soak the broccoli florets in cold water for 30 minutes before frying: This will help to remove any impurities and make the florets more crispy.
Use a light batter: A heavy batter will weigh down the broccoli and make it soggy. A simple batter made with flour, water, and eggs is all you need.
Season the batter well: Add salt, pepper, and any other desired seasonings to the batter. This will help to flavor the broccoli.
Heat the oil to the right temperature: The oil should be hot enough to fry the broccoli quickly, but not so hot that it burns. A good rule of thumb is to heat the oil to 350 degrees Fahrenheit.
Fry the broccoli in small batches: This will help to prevent the broccoli from sticking together and becoming soggy.
Drain the broccoli on paper towels: This will help to remove any excess oil.
Serve the broccoli immediately: Deep-fried broccoli is best served hot and crispy.

Conclusion:

Deep-fried broccoli is a delicious and easy-to-make appetizer or side dish. By following these tips, you can make sure that your deep-fried broccoli turns out crispy, flavorful, and perfect every time.