Best 3 Deep Fried Brie Recipes
Indulge in the delectable symphony of flavors that is Deep-Fried Brie. This classic appetizer captivates the senses with its warm, gooey center encased in a crispy, golden crust. Prepared with a selection of irresistible coatings, from classic breadcrumbs to zesty panko crumbs, each bite offers a delightful textural contrast. Accompanied by a medley of delectable dipping sauces, from sweet and tangy cranberry sauce to rich and savory truffle honey, Deep-Fried Brie promises an unforgettable culinary journey. Whether you prefer a simple yet satisfying preparation or an extravagant presentation adorned with fresh herbs and edible flowers, this versatile dish caters to various preferences.
Here are our top 3 tried and tested recipes!
DEEP FRIED BRIE
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Provided by CHRISTINA KANDIL
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g
DEEP-FRIED APPLE AND BRIE BITES
This is a recipe I created after receiving a deep fryer for Christmas. These come out tasting just like little mini apple pies or apple empanadas. Beware: this recipe can get messy, so you will want to make sure you have extra paper towels waiting in the wings.
Provided by Shyla Lane
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
- Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour 20 crushed vanilla wafers into a shallow bowl.
- Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
- Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 104.7 mg, Sugar 4.3 g
DEEP FRIED IRISH BRIE WITH SEASONAL SALAD
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Provided by Melanie B
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brie Bites
- 2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
- 3. Vinaigrette
- 4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
- 5. Place the salad in the center of the plate and arrange the brie around the edges.
- 6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
Tips:
- For the best results, use a high-quality brie cheese. Brie de Meaux and Brie de Melun are two excellent options.
- Make sure the brie is cold before frying. This will help prevent the cheese from melting out of the coating.
- Use a light breading to coat the brie. This will help the cheese stay crispy and prevent it from becoming soggy.
- Don't overcrowd the pan when frying the brie. This will help prevent the cheese from sticking together.
- Fry the brie until it is golden brown and the cheese is melted and gooey.
- Serve the brie immediately with your favorite dipping sauce.
Conclusion:
Deep-fried brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy coating and melted, gooey center, this dish is sure to be a hit with your guests. So next time you're looking for a special treat, give deep-fried brie a try.
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