Best 4 Deep Fried Blooming Onion Recipe By Tasty Recipes
Indulge in the ultimate appetizer experience with this Deep-Fried Blooming Onion recipe, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This iconic dish features a whole onion, expertly sliced and separated into delicate layers, coated in a crispy batter, and deep-fried to golden perfection. As you bite into this blooming masterpiece, layers of sweet and savory onion explode in your mouth, perfectly complemented by the tangy dipping sauce. Prepare to wow your friends and family with this showstopping appetizer that's sure to be the star of any gathering.
The Deep-Fried Blooming Onion recipe includes detailed instructions and helpful tips to guide you through the process of creating this mouthwatering dish. Discover the secrets behind achieving the perfect crispy coating and the ideal cooking time for a tender and flavorful onion. This recipe also features variations and additional dipping sauce options to cater to different tastes and preferences.
For those seeking a healthier alternative, the Air Fryer Blooming Onion recipe offers a guilt-free indulgence. This innovative cooking method allows you to achieve the same crispy texture and delicious flavor without the added oil. Enjoy the same satisfaction without compromising your health goals.
The Baked Blooming Onion recipe presents a delightful twist on the classic dish. This oven-baked version offers a healthier alternative with reduced fat and calories. Experience the goodness of a crispy onion without sacrificing taste or texture.
Craving a vegetarian version? The Vegetarian Blooming Onion recipe has you covered. This plant-based rendition features a flavorful combination of vegetables, skillfully arranged and coated in a crispy batter, creating a satisfying appetizer that caters to vegetarians and non-vegetarians alike.
Elevate your culinary skills with the Blooming Onion Petals recipe, a unique take on the classic dish. This recipe showcases thinly sliced onion petals, coated in a seasoned batter, and fried to perfection. Enjoy these crispy and flavorful petals as an appetizer or a side dish that adds a touch of elegance to any meal.
Embark on a taste adventure with these exceptional Deep-Fried Blooming Onion recipes, each offering a unique twist on this beloved dish. From the classic deep-fried version to healthier alternatives and creative variations, these recipes provide a delightful culinary experience that will leave you and your loved ones savoring every bite.
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
CHEESE-STUFFED BLOOMING ONION RECIPE BY TASTY
Here's what you need: medium sweet onions, milk, eggs, flour, garlic salt, black pepper, paprika, canola oil, marinara sauce, mozzarella
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut just the top off an onion and place it cut-side down.
- Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter.
- Flip the onion over and coax apart its layers (or "petals").
- Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch (1 cm) slices, then cut them in half.
- Place a piece of cheese in between all of the onion petals.
- Freeze the onion for 1 hour.
- In a medium bowl, whisk together the milk and the eggs.
- In large bowl, whisk together the flour, garlic salt, black pepper, and paprika.
- Place the onion in the wet mixture, turning it until every petal is coated.
- Place the onion in the dry mixture, coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Place onion in the freezer for 20 minutes.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or Dutch oven.
- With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 85 grams, Fat 32 grams, Fiber 5 grams, Protein 32 grams, Sugar 19 grams
BLOOMING ONIONS
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
Tips:
- Choose the right onion: Use a large, firm onion like a yellow or white onion for best results.
- Cut the onion properly: Make sure to cut the onion into even slices so that it cooks evenly.
- Use a sharp knife: A sharp knife will help you make clean, even cuts.
- Dredge the onion in flour: Dredging the onion in flour helps the batter to adhere and prevents the onion from becoming soggy.
- Use a light hand with the batter: Don't over-batter the onion, or it will be greasy and тяжелый.
- Fry the onion at the right temperature: The oil should be at a temperature of 350°F (175°C) before adding the onion.
- Don't overcrowd the pan: Fry the onion in batches to prevent the oil temperature from dropping too low.
- Drain the onion on paper towels: This will help to remove any excess oil.
- Serve the onion immediately: Blooming onions are best served hot and fresh.
Conclusion:
Deep-fried blooming onions are a delicious and impressive appetizer that is perfect for parties or gatherings. With a crispy outer layer and a soft, flavorful center, these onions are sure to be a hit. So next time you're looking for a fun and easy appetizer, give this recipe a try!
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