Best 4 Deep Fried Beef Slivers With Celery Recipes

STIR-FRIED BEEF WITH CELERY

Steps:

• Trim fat from beef; cut beef with grain into 2-inch strips.
• Cut strips across grain into 1/8-inch slices.
• Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.
• Cover and refrigerate 30 minutes.
• Cut celery diagonally into 1/4-inch slices.
• Cut green onions into 2-inch pieces.
• Mix 1 tablespoon cornstarch and the water.
• Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
• Add 3 tablespoons vegetable oil; rotate wok to coat side.
• Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
• Remove beef from wok.
• Add 3 tablespoons vegetable oil to wok; rotate.
• Add celery; stir-fry 1 minute.
• Stir in chicken broth and 1/2 teaspoon salt; heat to boiling.
• Cover and cook 2 minutes.
• Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
• Stir in beef and 2 tablespoons soy sauce; heat to boiling.
• Garnish with green onions.

SKILLET BEEF AND CELERY

Steps:

• In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
• In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
• Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
• In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.

DEEP FRIED BEEF SLIVERS WITH CELERY

Steps:

• Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen.1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.3. Serve on a platter with the garnishes and seasonings. 4 servings.

DEEP-FRIED BEEF SLIVERS WITH CELERY

Steps:

• 1. Cut beef against the grain in thin slices, then sliver. Shred celery and onion. Cut scallion in 1/2-inch sections. Mince ginger root. 2. Mix cornstarch and egg white to make a batter. Add beef slivers and toss gently to coat. Meanwhile, heat oil. 3. In one cup, combine soy sauce, sherry, sugar and salt. In another, blend remaining cornstarch and cold water to a paste. 4. Place beef slivers in a wire basket. Immerse in oil until meat begins to turn golden (less than a minute). Drain on paper toweling. 5. Heat remaining oil. Add celery, onion, scallion and ginger root. Stir-fry until slightly softened (about 1 minute). 6. Stir in beef, then add soy-sherry mixture. Stir-fry only to heat through. 7. Stir in cornstarch paste to thicken. Serve at once. VARIATION: * In step 3, for the soy-sherry mixture, substitute 2 tablespoons oyster sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.