Best 4 Deep Fried Banana Fritters Recipes
Indulge in the delectable world of deep-fried banana fritters, a symphony of flavors and textures that will tantalize your taste buds. These moreish treats, also known as pisang goreng, are a beloved snack or dessert in many cultures, particularly in Southeast Asia. Made with ripe bananas coated in a crispy batter and deep-fried to golden perfection, these fritters offer a delightful contrast between the soft, sweet banana interior and the crunchy exterior. Typically served hot, they are often accompanied by various dipping sauces, such as chocolate, caramel, or honey, to enhance their flavor profile. This article presents a collection of three irresistible deep-fried banana fritter recipes that cater to different preferences and dietary needs. From the classic all-purpose flour-based batter to gluten-free and vegan alternatives, these recipes provide step-by-step instructions and helpful tips to ensure success in your culinary adventure. Get ready to embark on a delightful journey of crispy, sweet, and utterly irresistible banana fritters.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
BANANA FRITTERS
Make and share this Banana Fritters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel bananas and cut in half.
- Sift flour, cornflour, baking powder and salt into bowl.
- Mix to smooth batter with the milk.
- Beat egg white until soft peaks form, fold lightly into batter.
- Drop banana pieces into batter, then deep fry in hot oil until golden brown.
- Remove and drain on absorbent paper.
- Toss in sugar.
- (frying time is approx) Serve hot with ice cream or whipped cream.
Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8
FRIED BANANA FRITTERS
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7
Tips:
- Use ripe bananas: Overripe bananas will give your fritters a sweeter flavor and a softer texture.
- Choose the right oil: Vegetable oil or peanut oil are both good choices for frying fritters. Make sure the oil is hot enough before adding the fritters, or they will absorb too much oil and become greasy.
- Don't overcrowd the pan: Fry the fritters in batches so that they have enough room to cook evenly. If you overcrowd the pan, the fritters will steam instead of fry and will become soggy.
- Drain the fritters on paper towels: After frying, drain the fritters on paper towels to remove any excess oil. This will help them stay crispy.
- Serve the fritters warm: Banana fritters are best served warm, when they are crispy on the outside and soft and fluffy on the inside. You can dust them with powdered sugar, cinnamon sugar, or a drizzle of honey before serving.
Conclusion:
Banana fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party appetizer. With a few simple ingredients and a little bit of time, you can make your own delicious banana fritters at home.
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