Best 2 Deep Fried Bacon Wrapped Oysters Recipes
Indulge in a symphony of flavors with our deep-fried bacon-wrapped oysters, a culinary masterpiece that tantalizes taste buds and leaves you craving more. Succulent oysters, wrapped in crispy bacon and deep-fried to perfection, create a harmonious blend of textures and flavors. These bite-sized delights are perfect for any occasion, whether it's a casual gathering or a special celebration. Accompanied by three delectable dipping sauces - a tangy tartar sauce, a creamy horseradish sauce, and a spicy remoulade - these bacon-wrapped oysters elevate your dining experience to new heights. Get ready to embark on a culinary journey that will leave you utterly satisfied.
Let's cook with our recipes!
DEEP-FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: * For the smoked ham, substitute Chinese sausage.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
DEEP FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce andsherry. Add to oysters and let stand 15 minutes, turning occasionally.Drain, discarding marinade.2. Meanwhile crush nutmeats almost to a powder. Cut each bacon stripcrosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inchsections.3. Dip each oyster in crushed nutmeats then top with a few ham slivers anda piece of scallion. Wrap oysters in bacon sections.4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dipwrapped oysters in batter to coat.5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry untilcrisp and golden. Drain on paper toweling.6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges andChinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the bacon is crispy and cooked through, use thin-cut bacon and cook it until it is golden brown and slightly charred.
- To prevent the oysters from shrinking and becoming tough, do not overcook them. Cook them just until the bacon is crispy and the oysters are cooked through, about 2-3 minutes per side.
- For a more flavorful filling, add a variety of seasonings to the cream cheese mixture, such as garlic powder, onion powder, paprika, or cayenne pepper.
- If you don't have a deep fryer, you can also fry the oysters in a large skillet over medium-high heat. Just be sure to use a heavy-bottomed skillet and add enough oil to cover the oysters.
- Serve the oysters immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Deep-fried bacon-wrapped oysters are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a tasty and unique appetizer, give this recipe a try. You won't be disappointed!
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