Best 3 Deep Fried Asparagus Recipes

**Crispy and Flavorful: A Culinary Journey Through Deep-Fried Asparagus Recipes**

Embark on a culinary adventure with our collection of deep-fried asparagus recipes, a symphony of flavors and textures that will tantalize your taste buds. From classic coatings to unique flavor combinations, these recipes offer a delightful variety of ways to enjoy this spring vegetable. Whether you prefer a simple yet satisfying snack or an elegant side dish to complement your main course, we have something for every palate. Discover the secrets to achieving perfectly crispy asparagus spears, coated in golden-brown batter or seasoned with aromatic herbs and spices. Explore tantalizing variations like tempura-fried asparagus, Parmesan-crusted spears, and even a sweet and spicy honey Sriracha glaze. Get ready to elevate your culinary skills and savor the delectable delights of deep-fried asparagus, a dish that is sure to impress and satisfy.

Let's cook with our recipes!

DEEP-FRIED ASPARAGUS

Deep-Fried Asparagus image

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Provided by cookinkatie

Categories Appetizers and Snacks Cheese

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups vegetable oil for frying, or as needed
1 cup milk
2 eggs
1 ½ cups biscuit mix
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed

Steps:

Heat vegetable oil in a large skillet over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
Dip asparagus into milk mixture.
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 36.7 g, Cholesterol 107.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 6.5 g, Sodium 1371 mg, Sugar 10.5 g

PAULA DEEN'S DEEP FRIED ASPARAGUS

Paula Deen's Deep Fried Asparagus image

I saw this recipe on food network and made them for my family and they just loved them.

Provided by Holli Cadwell-Dunn

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 18

Ingredients

1 bunch fresh asparagus
1 c all purpose flour
1 c buttermilk
1 egg
2 splashes hot sauce
1 1/2 c self rising corn meal
1 Tbsp cajun seasoning
veg oil for frying
CREOLE SAUCE
1/4 tsp creole seasoning
1/4 tsp garlic powder
1/4 c onion powder
3 Tbsp creole mustard
2 tsp dry ranch dip seasoning
2 shakes hot sauce
lemon juice of 1/2 of lemon
2/3 c sour cream
salt to taste

Steps:

1. Rinse drain and snap off ends of asparagus.
2. Shake asparagus in flour in plastic bag.
3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
4. Then mix corn meal and cajun seassoning and dip asparagus in.
5. Then put in hot oil and fry til golden brown (just a few mins).
6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.

DEEP FRIED ASPARAGUS

deep fried asparagus image

this is crispy on the outside and delicious inside

Provided by Evelyn Lett

Categories Vegetables

Time 35m

Number Of Ingredients 12

Ingredients

1 c all purpose flour
1/4 c cornstarch
1 1/4 tsp salt
1 1/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp garlic salt
1/2 tsp ground pepper
1 c flat beer or nonalcoholic beer
3 egg whites
2 1/2 lb fresh asparagus
ranch style dressing
OIL FOR DEEP FT FRYER

Steps:

1. In large bowl , combine first 7 ingredients: Combine beer and egg whites; stir just until mistened.. Dip asparagus into batter.. Heat oil to 375º.. Fry asparagus on each side 2 or 3 minutes or till golden brown. Drain on paper towels. Serve immediately.

Tips:

To choose the best asparagus, look for spears that are firm and have tightly closed tips. Avoid spears that are limp or have yellow or brown spots.
Before frying, pat the asparagus dry with a paper towel. This will help the batter adhere to the asparagus and prevent it from becoming soggy.
To make a light and crispy batter, use a combination of all-purpose flour, cornstarch, and baking powder. You can also add seasonings like salt, pepper, garlic powder, or paprika to taste.
To get a golden brown color, fry the asparagus in hot oil. The ideal temperature is between 350°F and 375°F.
Do not overcrowd the pan when frying the asparagus. This will cause the temperature of the oil to drop and the asparagus will not cook evenly.
Once the asparagus is fried, drain it on paper towels to remove any excess oil.
Serve the asparagus immediately with your favorite dipping sauce.

Conclusion:

Deep-fried asparagus is a delicious and easy-to-make appetizer or side dish. With its crispy batter and tender-crisp asparagus, it is sure to be a hit at your next party or gathering. So next time you are looking for a quick and tasty snack, give deep-fried asparagus a try. You won't be disappointed!