Best 4 Deep Fried Asian Chicken Meatballs Recipes
Indulge in a tantalizing culinary journey with our Deep-Fried Asian Chicken Meatballs, a symphony of flavors that will captivate your taste buds. These bite-sized morsels of pure delight are crafted with a blend of succulent chicken, aromatic ginger, savory garlic, and a medley of Asian spices, promising an explosion of flavors in every bite. Dipped in a delectable sweet and sour sauce, these meatballs offer a perfect balance of tanginess and sweetness, leaving you craving for more.
This recipe is a culinary adventure that takes you on a voyage through the vibrant streets of Asia, where the air is filled with the tantalizing aromas of street food stalls. Our Deep-Fried Asian Chicken Meatballs are a harmonious blend of traditional Asian flavors and modern culinary techniques, resulting in a dish that is both authentic and innovative.
Alongside the irresistible meatballs, this article also presents a collection of equally enticing recipes that will transport you to the heart of Asia. From the classic Pad Thai, a harmonious blend of rice noodles, vegetables, and a savory sauce, to the aromatic Vietnamese Pho, a fragrant broth teeming with tender beef or chicken, each recipe is a testament to the culinary richness of Asia.
Embark on a culinary expedition with our Deep-Fried Asian Chicken Meatballs and the accompanying recipes, and let your taste buds experience the vibrant tapestry of flavors that Asia has to offer.
CRISPY CHICKEN MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
EASY FRIED CHINESE CHICKEN BALLS
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g
GAME-DAY THAI CHICKEN MEATBALLS
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
DEEP-FRIED JUICY MEATBALLS
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Provided by ZekesDad40
Categories Meat
Time 30m
Yield 32 1oz. Meatballs, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. Whenever possible, use fresh herbs, spices, and vegetables.
- Grind Your Own Chicken: If you can, grind your own chicken for the meatballs. This will give you more control over the texture and flavor of your meatballs.
- Season Liberally: Don't be afraid to season your meatballs liberally. The flavors will mellow out during cooking, so you want to make sure they're well-seasoned before you start frying them.
- Fry the Meatballs in Hot Oil: When you fry the meatballs, make sure the oil is hot enough. This will help the meatballs brown evenly and prevent them from sticking to the pan.
- Don't Overcook the Meatballs: The meatballs are done cooking when they are golden brown on the outside and cooked through in the center. Overcooked meatballs will be dry and tough.
Conclusion:
These delicious Deep-Fried Asian Chicken Meatballs are a fun and easy appetizer or main course. They're perfect for parties and potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe to try, give these meatballs a try. You won't be disappointed!
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