Best 4 Deep Fried Artichokes Lightly Battered Recipes
**Deep-fried artichokes: A crispy, flavorful, and addictive appetizer or side dish**
Deep-fried artichokes are a delightful treat that combines the unique flavor of artichokes with a crispy, golden-brown coating. This delectable dish is perfect for any occasion, whether it's a casual gathering with friends or a special celebration. The lightly battered artichokes are perfectly crispy on the outside and tender on the inside, making them an irresistible appetizer or side dish. With just a few simple ingredients and easy-to-follow instructions, you can create this delicious dish in no time. So, get ready to tantalize your taste buds with this delightful culinary creation.
**Explore the delectable recipes within this article:**
1. **Classic Deep-Fried Artichokes**: This timeless recipe showcases the true essence of deep-fried artichokes. With a simple batter made from flour, eggs, and milk, these artichokes are coated in a flavorful breadcrumb mixture and fried to perfection.
2. **Garlic and Herb Infused Artichokes**: Elevate your deep-fried artichokes with the aromatic flavors of garlic and herbs. This recipe incorporates a delightful blend of garlic, parsley, and oregano into the batter, resulting in a savory and flavorful twist on the classic dish.
3. **Spicy Sriracha Artichokes**: Add a kick of heat to your artichokes with this spicy variation. The batter is infused with Sriracha sauce, creating a tantalizing combination of crispy, spicy, and tangy flavors.
4. **Cheesy Artichoke Bites**: Transform your deep-fried artichokes into cheesy delights. This recipe features a creamy cheese filling that oozes out with every bite. Simply stuff the artichoke hearts with your favorite cheese and follow the same battering and frying process.
5. **Air Fryer Artichokes**: For a healthier alternative, try this air fryer version of deep-fried artichokes. Using an air fryer, you can achieve a crispy coating without the added oil, making it a guilt-free indulgence.
With these diverse recipes, you're sure to find the perfect deep-fried artichoke variation to satisfy your cravings. So, gather your ingredients, follow the step-by-step instructions, and embark on a culinary journey that will leave you craving more.
DEEP FRIED ARTICHOKE'S LIGHTLY BATTERED
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut artichoke hearts in half and pat dry. Hand whip two eggs in one bowl till frothy and add salt pepper and hot pepper sauce. Whip together. In second bowl add cake flour and following ingredients. Make sure deep fryer reaches 375. Working with both hands, one for wet one for dry. Dip 4-5 at a time first in egg mix, then in flour mix. Drop in deep fryer (no basket) Let fry turning over a few minutes on each side. Let drain on paper bags. Serve with favorite aioli.
- 2. My aioli cup mayo 1 tsp dijon mustard 1 garlic glove minced 1 tsp red wine vinegar
FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
DEEP FRIED BABY ARTICHOKES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 appetizer servings
Number Of Ingredients 4
Steps:
- Fill a large bowl halfway with water. Squeeze the lemon halves into the water and add the lemons. Trim the stem of 1 artichoke. Starting at the base, bend the tough outer leaves back and pull off where they break naturally. Using a vegetable peeler, peel the dark green skin from the base. Halve the artichoke lengthwise and scoop out any choke. Add to the lemon water. Repeat with the remaining artichokes.
- Heat the oil in a heavy large saucepan over medium heat until a thermometer registers 350 degrees F. Drain the artichokes and pat dry. Working in 2 batches, add the artichokes to the hot oil and cook until they are tender and golden brown, about 8 to 10 minutes. Using a slotted spoon or tongs, transfer the fried artichokes to a paper towel-lined plate to drain. Sprinkle with salt while artichokes are still warm and serve.
FRIED MARINATED ARTICHOKES
Steps:
- Heat 1/2 inch vegetable oil in a deep skillet over medium heat.
- Whisk together the flour and salt in a large bowl. Slowly pour in the beer, whisking to make a smooth batter. Whisk in the lemon zest.
- Dredge the artichokes in the batter, and let the excess drip back into the bowl. When the oil is ready, fry the artichokes, in batches, until batter is crisp and golden, about 5 minutes per batch. Drain on paper towels, and season with salt. Serve hot, with rémoulade for dipping.
Tips:
- Choose the right artichokes. Look for artichokes that are heavy for their size, with tightly closed leaves and no brown spots.
- Trim the artichokes properly. Cut off the stem and about 1 inch of the top of the artichoke. Remove the tough outer leaves until you reach the pale green leaves.
- Soak the artichokes in water. This will help to prevent them from browning.
- Make sure the batter is the right consistency. It should be thick enough to coat the artichokes, but not too thick that it's difficult to work with.
- Fry the artichokes in hot oil. This will help them to cook evenly and prevent them from becoming soggy.
- Drain the artichokes on paper towels. This will help to remove any excess oil.
- Serve the artichokes with your favorite dipping sauce. Some popular options include melted butter, garlic aioli, or ranch dressing.
Conclusion:
Deep-fried artichokes are a delicious and easy-to-make appetizer or side dish. By following these tips, you can make sure that your artichokes are perfectly cooked and crispy. So next time you're looking for a new way to enjoy this versatile vegetable, give deep-fried artichokes a try!
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