Best 2 Deep Fried Artichoke Hearts Recipes
Prepare to tantalize your taste buds with the delectable Deep-Fried Artichoke Hearts, a culinary masterpiece that seamlessly blends crispy exteriors with tender, flavorful hearts. This irresistible appetizer or side dish is meticulously crafted using fresh artichoke hearts, expertly coated in a golden-brown batter, and fried to perfection. Savor the delightful crunch with every bite, as the artichoke hearts burst with a symphony of flavors, leaving you craving more. Discover two tantalizing variations within this recipe: the Classic Deep-Fried Artichoke Hearts, showcasing the pure, unadulterated taste of artichokes, and the Parmesan-Crusted Deep-Fried Artichoke Hearts, where each bite delivers an explosion of cheesy goodness. Both variations promise an unforgettable culinary experience, perfect for any occasion.
Let's cook with our recipes!
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Tips:
- Choose fresh artichoke hearts: Look for hearts that are firm and have a bright green color. Avoid hearts that are brown or wilted.
- Soak the artichoke hearts in cold water for at least 30 minutes before cooking. This will help to remove any bitterness from the hearts.
- Use a light breading for the artichoke hearts. A heavy breading will make the hearts soggy.
- Fry the artichoke hearts in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the hearts will not cook evenly.
- Serve the artichoke hearts with your favorite dipping sauce. Some popular options include ranch dressing, marinara sauce, or tzatziki sauce.
Conclusion:
Deep-fried artichoke hearts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can enjoy this tasty treat at home.
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