Best 2 Deep Fried Apple Rings Recipes
Crunchy, golden-brown, and bursting with sweet, juicy apple goodness, deep-fried apple rings are a classic carnival treat that's easy to make at home. This recipe provides step-by-step instructions for creating perfect apple rings, coated in a light batter and fried to perfection. It also includes variations for those who prefer a sweeter or spicier coating, as well as a healthier baked version for those who want to indulge without the guilt. With its detailed instructions and helpful tips, this recipe is perfect for home cooks of all levels, whether you're a seasoned pro or a beginner looking to impress your friends and family. So gather your ingredients, heat up the oil, and get ready to enjoy the irresistible flavors of deep-fried apple rings!
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED APPLE RINGS
Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 15 rings
Number Of Ingredients 9
Steps:
- Beat together egg and milk.
- Add flour, salt and baking powder mix well.
- Heat oil in deep skillet until a drop of water spatters.
- Sprinkle the apple rings with cinnamon.
- Dip each ring in batter.
- Fry in oil until golden brown and crisp on both sides.
- Remove with a fork and drain on paper towel.
- Sift powdered sugar over the top.
- Serve warm with jelly or jam and cold whipped cream.
DEEP FRIED APPLE RINGS
Number Of Ingredients 11
Steps:
- In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour.In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick.In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Drain on paper towels. Dredge in cinnamon-sugar mixture. Serve immediately or keep warm in 175°F oven.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose firm, tart apples for frying, such as Granny Smith or Honeycrisp.
- Use a sharp knife to core and slice the apples into 1/4-inch thick rings.
- Soak the apple rings in a mixture of water and lemon juice to prevent them from browning.
- Coat the apple rings in a mixture of flour, sugar, and spices before frying.
- Fry the apple rings in hot oil until they are golden brown and crispy.
- Serve the apple rings hot with your favorite dipping sauce, such as caramel sauce, powdered sugar, or whipped cream.
Conclusion:
Deep-fried apple rings are a classic carnival and state fair treat that can be easily made at home. With a few simple ingredients and a little bit of time, you can enjoy these delicious and addictive treats anytime you want. So next time you're looking for a sweet and satisfying snack, give deep-fried apple rings a try!
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