Best 3 Deep Dish Sausage Quiche Recipes
Indulge in a culinary journey with our exquisite Deep-Dish Sausage Quiche, a savory masterpiece that tantalizes the taste buds. This delectable dish features layers of golden-brown, flaky crust, a rich and creamy custard filling bursting with the savory flavors of succulent sausage, and a medley of vegetables, all harmoniously combined to create a symphony of flavors. Our collection of recipes offers variations to suit every palate, from the classic Deep-Dish Sausage Quiche to unique interpretations that incorporate different types of sausage, cheeses, and vegetables. Explore our culinary haven and discover the perfect Deep-Dish Sausage Quiche recipe that will elevate your brunch or dinner gatherings to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP DISH SAUSAGE QUICHE RECIPE
Provided by á-51
Number Of Ingredients 10
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by á-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
Tips:
- Use a good quality sausage: This is the star of the show, so don't skimp on the quality. Look for a sausage that is flavorful and has a good amount of fat, so that it will render and add flavor to the quiche.
- Don't overcook the sausage: You want the sausage to be cooked through, but not dry. Overcooked sausage will make the quiche tough and chewy.
- Use a deep dish pie plate: This will ensure that the quiche has plenty of room to rise and that the filling doesn't overflow.
- Use a pre-made pie crust or make your own: If you're using a pre-made crust, be sure to prick the bottom with a fork before baking. This will help prevent the crust from bubbling up.
- Add your favorite vegetables: This is a great way to sneak in some extra nutrition and flavor. Some good options include bell peppers, onions, mushrooms, and spinach.
- Use a good quality cheese: The cheese is another important ingredient in this quiche, so don't skimp on the quality. Look for a cheese that is flavorful and melty.
- Don't overcook the quiche: You want the quiche to be cooked through, but not dry. Overcooked quiche will be tough and rubbery.
Conclusion:
This deep dish sausage quiche is a delicious and easy to make breakfast, lunch, or dinner recipe. It's perfect for a crowd and can be made ahead of time. With its flaky crust, savory sausage filling, and gooey cheese, this quiche is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this deep dish sausage quiche a try.
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