Best 2 Deep Dish Reuben Pierogies Recipes

**Pierogi Delights: A Culinary Journey of Deep-Dish Reuben and Spinach Feta Flavors**

Embark on a tantalizing culinary adventure with our star dishes: Deep-Dish Reuben Pierogies and Spinach Feta Pierogies. These delectable treats are a symphony of flavors, textures, and aromas that will delight your taste buds and leave you craving more. Envision a golden-brown, crispy pierogi crust enveloping a hearty filling of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all nestled in a creamy, cheesy sauce. Alternatively, immerse yourself in the vibrant flavors of spinach, feta cheese, ricotta cheese, and garlic, encased in a tender, pillowy pierogi dough. Each bite is a burst of culinary bliss, a harmonious blend of savory, tangy, and creamy notes. Get ready to elevate your taste buds and indulge in the pierogi perfection that awaits you.

Here are our top 2 tried and tested recipes!

REUBEN PIEROGI BAKE

Reuben Pierogi Bake image

Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

Provided by TheDancingCook

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen pierogi (I like to use Mrs. T's brand)
4 ounces deli corned beef, sliced thin and chopped
1 cup sauerkraut, drained well
1/3 cup thousand island dressing
4 ounces swiss cheese (shredded or sliced thin)

Steps:

Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.

Nutrition Facts : Calories 262.8, Fat 20.6, SaturatedFat 7.9, Cholesterol 59.3, Sodium 790.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.2, Protein 13.3

REUBEN PUDGY PIE

Reuben Pudgy Pie image

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon butter, softened
2 slices white bread
2 ounces sliced deli corned beef
3 to 4 tablespoons sauerkraut
1 to 2 slices Swiss cheese

Steps:

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

To save time, use store-bought pierogi dough. You can find it in the freezer section of most grocery stores.
If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
Be careful not to overcrowd the skillet when cooking the pierogies. Cook them in batches if necessary.
Serve the pierogies immediately, topped with sauerkraut, Thousand Island dressing, and rye bread crumbs.

Conclusion:

Deep-dish Reuben pierogies are a delicious and hearty dish that is perfect for a party or a potluck. They are easy to make and can be tailored to your own taste. So next time you're looking for a new and exciting way to serve pierogies, give this recipe a try!