Best 4 Deep Dish Pizza Quiche Recipes
Indulge in a culinary masterpiece that seamlessly blends the indulgence of pizza and the savory richness of quiche. This deep-dish pizza quiche is a delightful fusion dish that offers a unique and satisfying dining experience. With a crispy, buttery crust, layers of flavorful fillings, and a fluffy, custard-like topping, this dish promises to tantalize your taste buds and leave you craving for more.
This versatile recipe caters to various dietary preferences, featuring both a classic meat-based version and a vegetarian alternative. The meat-based pizza quiche boasts a hearty filling of savory sausage, bacon, and ground beef, while the vegetarian version offers a vibrant array of fresh vegetables, including bell peppers, mushrooms, and spinach. Both variations are generously topped with a luscious cheese blend, ensuring gooey, melted perfection in every bite.
Accompanying the main recipe are two additional variations that add exciting twists to the classic dish. The spinach and artichoke pizza quiche introduces a delightful combination of tender spinach, savory artichoke hearts, and a creamy cheese filling, while the BBQ chicken pizza quiche tantalizes with its smoky barbecue sauce, tender chicken, and a medley of colorful vegetables.
With detailed instructions, helpful tips, and a comprehensive list of ingredients, this article provides everything you need to create a stunning deep-dish pizza quiche that will impress your family and friends. Whether you prefer the meaty indulgence of the classic recipe, the vibrant flavors of the vegetarian option, or the creative variations of spinach and artichoke or BBQ chicken, this versatile dish has something to satisfy every palate.
DEEP DISH PIZZA QUICHE
This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.
Provided by yooper
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat together cream cheese and eggs till smooth.
- Add cream, parmesan cheese and spices.
- Spray a 9-inch or larger glass baking dish with oil.
- Put the cups pizza cheese in dish and pour egg mixture over it.
- Bake at 375 degrees for 30 minutes or until eggs are set.
- Spread on pizza sauce, mozzarella cheese and favorite toppings.
- Bake until bubbly and browning.
- Let stand 10 minutes.
- Serve.
DEEP DISH PIZZA QUICHE
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Provided by Thea Pappalardo
Categories Pizza
Number Of Ingredients 10
Steps:
- 1. Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
- 2. Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP DISH PIZZA QUICHE
Categories Egg Bake Low Carb Quick & Easy
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your pizza!) Let stand for 5 minutes or so.
Tips:
- Use a store-bought pie crust or make your own. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- Use fresh, high-quality ingredients, especially for the cheese and vegetables.
- Don't overfill the quiche, or it will be difficult to cook through.
- Bake the quiche until the center is set and the top is golden brown.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help it to set and make it easier to cut.
Conclusion:
Deep-dish pizza quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover pizza dough or ingredients. With endless variations of toppings and fillings, the possibilities are endless. So get creative and experiment to find your favorite combination!
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