Best 2 Deep Dish Pizza Casserole Recipes

Indulge in a delectable symphony of flavors with our deep-dish pizza casserole, a culinary masterpiece that combines the hearty goodness of pizza with the comforting warmth of a casserole. Dive into a world of cheesy indulgence as layers of mozzarella, cheddar, and Parmesan cheeses meld together, creating a symphony of gooey, stretchy perfection. Savor the savory blend of seasoned ground beef, crisp bacon, and aromatic vegetables, nestled amidst the pillowy soft crust. Experience the perfect balance of textures with a crispy outer layer and a tender, fluffy interior. Treat your taste buds to a flavor journey like no other, as each bite reveals a harmonious blend of savory and cheesy delights. Explore variations of this classic dish, including a vegetarian delight brimming with roasted vegetables and a spicy twist featuring zesty chorizo and pepperoncini. Discover the secrets to creating a golden-brown crust, achieving a perfectly cooked filling, and mastering the art of layering ingredients for maximum flavor impact. Unleash your culinary creativity and embark on a delicious adventure with our deep-dish pizza casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-DISH PIZZA CASSEROLE

Deep-Dish Pizza Casserole image

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Provided by Kim127

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to 425°F.
Cook meat and onion in a large non-stick skillet until browned.
Drain.
Return to skillet and add tomato sauce and mushrooms until heated through.
While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
Top bottom of pizza crust with meat mixture.
Bake, uncovered at 425°F for 12 minutes.
Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
Let cool for 5 minutes before serving.

LOW-FAT DEEP DISH PIZZA CASSEROLE

Low-Fat Deep Dish Pizza Casserole image

Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.

Provided by ckmclements

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (15 ounce) can chunky Italian-style tomato sauce
1 (10 ounce) can refrigerated pizza dough
6 slices mozzarella cheese, divided (It's much easier to just buy them this way at the store than try to get even slices)

Steps:

Preheat oven to 425.
Cook meat until brown and done. Drain, if necessary. Return to skillet.
Add tomato sauce and cook until heated.
Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
Bake UNCOVERED for 12 minutes.
Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
Cool for 5 minutes, then serve!

Tips:

Use a pre-made pizza crust to save time. You can also make your own dough if you have the time and prefer a more homemade taste.
Don't skimp on the cheese. Deep dish pizza is known for its generous amount of cheese, so be sure to use a good quality cheese that will melt well.
Layer your ingredients carefully. Start with the sauce, then add the cheese, followed by the toppings. This will help to ensure that the pizza is cooked evenly.
Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running out.

Conclusion:

Deep dish pizza casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. With its cheesy, gooey center and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this deep dish pizza casserole a try. You won't be disappointed!