Best 2 Deep Dish Pepperoni Pizza Recipes
**Deep-Dish Pepperoni Pizza: A Chicago-Style Classic**
Indulge in the delectable goodness of Chicago's iconic deep-dish pepperoni pizza, a culinary masterpiece that tantalizes taste buds with its distinct, towering crust, rich and flavorful sauce, and an abundance of melted cheese. This beloved pizza is a feast for the senses, offering a delightful combination of textures and flavors in every bite. From the crispy, golden-brown crust to the gooey, stretchy cheese and the savory, slightly spicy pepperoni, each element of this pizza comes together in perfect harmony. Its generous size makes it a perfect dish to share with friends and family, creating lasting memories around the table. Whether you're a pizza aficionado or simply seeking a unique and satisfying meal, this deep-dish pepperoni pizza is sure to leave you craving more.
**Recipes Included:**
1. **Classic Deep-Dish Pepperoni Pizza:** This recipe provides step-by-step instructions for creating an authentic Chicago-style deep-dish pepperoni pizza, using a combination of mozzarella, cheddar, and Parmesan cheeses for an irresistible cheesy experience.
2. **Loaded Deep-Dish Pepperoni Pizza:** For those who love a fully loaded pizza, this recipe incorporates a variety of toppings, including bacon, sausage, onions, green peppers, and mushrooms, ensuring a burst of flavors in every slice.
3. **Veggie-Packed Deep-Dish Pepperoni Pizza:** This recipe caters to vegetarians and vegetable enthusiasts, featuring an assortment of colorful vegetables such as bell peppers, spinach, zucchini, and artichoke hearts, alongside the classic pepperoni.
4. **Gluten-Free Deep-Dish Pepperoni Pizza:** This recipe offers a gluten-free alternative, using a combination of almond flour, coconut flour, and tapioca flour to create a crispy, flavorful crust that meets the dietary needs of those with gluten sensitivities or allergies.
5. **Mini Deep-Dish Pepperoni Pizzas:** Perfect for parties or individual servings, this recipe creates smaller versions of the classic deep-dish pepperoni pizza, offering a delightful appetizer or a fun meal for kids.
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP DISH PEPPERONI PIZZA
What's a party without pizza? This filling deep-dish delight from Jane Shapton of Tustin, California is loaded with pepperoni, four kinds of cheese and other favorite pizza toppings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; roll into a 14-in. circle. Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side. Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside., In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese. Layer with half of the Parmesan cheese and tomatoes. Sprinkle with 2 cups of the reserved cheese mixture. Layer with the remaining vegetables, Parmesan cheese and tomatoes. , Fold crust over filling toward center of skillet to form an edge. Bake at 400° for 30 minutes. Sprinkle with pepperoni and remaining cheese mixture. Bake 5 minutes longer or until crust is golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts :
Tips:
- Use a good quality pizza dough: This is the foundation of your pizza, so make sure it's made with high-quality ingredients and has been properly kneaded and rested.
- Don't overcrowd the pizza: When adding toppings, be careful not to overload the pizza, as this will make it soggy and difficult to cook evenly.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. This is especially true for the cheese and toppings.
- Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from becoming stringy and the toppings from falling off.
Conclusion:
Deep-dish pepperoni pizza is a delicious and hearty dish that is perfect for a party or a casual weeknight meal. By following the tips above, you can make sure that your deep-dish pepperoni pizza turns out perfectly every time.
Here are some additional tips for making deep-dish pepperoni pizza:
- If you don't have a deep-dish pizza pan, you can use a regular pizza pan and simply make the crust thicker.
- You can also use other toppings on your deep-dish pepperoni pizza, such as sausage, bacon, or vegetables.
- If you want a cheesier pizza, you can add more cheese to the top of the pizza before baking.
- Deep-dish pepperoni pizza is best served hot and fresh out of the oven.
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