Best 2 Deep Dish Maple Bourbon Cream Pie Recipes
Indulge in a culinary journey with our exquisite Deep-Dish Maple Bourbon Cream Pie, a symphony of flavors that will tantalize your taste buds. This decadent pie features a rich, creamy filling infused with the warmth of maple syrup and the smoothness of bourbon, nestled in a flaky, buttery crust. The combination of sweet and savory elements creates a harmonious balance that will leave you craving for more. Accompanying this delightful pie is a collection of equally enticing recipes, including a classic Southern Cornbread that pairs perfectly with hearty stews and chili, a zesty Lemon-Garlic Shrimp Scampi that's perfect for a quick and flavorful meal, and a refreshing Strawberry-Kiwi Smoothie that's packed with vitamins and antioxidants. Get ready to embark on a culinary adventure with this diverse selection of recipes that cater to every palate and occasion.
Let's cook with our recipes!
DEEP-DISH MAPLE-BOURBON CREAM PIE
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness.
Provided by Katherine Sacks
Categories Pie Bourbon Dessert Thanksgiving Maple Syrup Party Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 10-12 servings
Number Of Ingredients 24
Steps:
- Make the crust:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, about 10 minutes; let cool.
- Pulse pecans and 1 Tbsp. flour in a food processor until finely ground. Add granulated sugar, salt, cinnamon, and remaining 1 cup plus 7 Tbsp. flour and pulse to combine. With the machine running, add butter, vinegar, and 2 Tbsp. cold water in a slow, steady stream and mix just until incorporated.
- Transfer mixture to a large bowl and press with your hands until a dough forms. Form into a 6" disc, then transfer to pie plate and press into bottom and up sides with a flat-bottomed measuring cup. Crimp edge with a floured fork, if desired, and freeze while you prepare the filling.
- Make the filling and assemble the pie:
- Position rack in center of oven and preheat to 350°F. Cook maple syrup in a medium saucepan over medium-high heat until reduced to about 1/2 cup, 8-10 minutes.
- Whisk eggs, brown sugar, flour, and salt in a large bowl until smooth. Whisk in cream, bourbon, cinnamon, and reduced maple syrup until combined.
- Heat butter over medium in a small saucepan, swirling pan occasionally, until nutty, dark brown, and most of the foam has subsided, about 5 minutes. Immediately whisk into maple syrup mixture.
- Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is lightly golden, 10-15 minutes. Remove weights, then cover edge with a pie shield or foil to prevent overbrowning. Continue baking until center is golden brown, 5-10 minutes more.
- Pour filling into crust and bake pie until edge is set but center is still very jiggly, 40-45 minutes. Transfer to a wire rack and let cool at least 2 hours (the center will set as pie cools).
- Serve the pie:
- Combine cream and yogurt in a large bowl. Scrape in vanilla seeds and reserve pod for another use, or add vanilla extract. Using an electric mixer on medium-low speed, beat until soft peaks form. Mound whipped cream in center of pie.
SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the Best Flavor: Use high-quality maple syrup and bourbon. Grade B maple syrup has a more robust flavor that will shine through in the pie. And, use a bourbon that you enjoy sipping on its own.
- Make Sure Your Pie Crust is Well-Chilled: This will help to prevent it from shrinking and becoming tough.
- Don't Overcook the Pie: The center of the pie should still be slightly jiggly when you take it out of the oven.
- Let the Pie Cool Completely Before Serving: This will allow the filling to set and the flavors to meld.
- Serve the Pie with Whipped Cream or Ice Cream: This will add a touch of richness and sweetness.
Conclusion:
This deep-dish maple bourbon cream pie is a delicious and decadent dessert that is perfect for any occasion. The rich and creamy filling is perfectly balanced by the sweet and smoky flavors of the maple syrup and bourbon. The pie is also easy to make, so it's a great option for busy home cooks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
