Best 2 Deep Dish Ham Pie Recipes

Embark on a culinary journey with our delectable deep-dish ham pie, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is perfect for a family gathering or a cozy dinner party. The savory filling, encased in a flaky, golden crust, is a delightful medley of tender ham, aromatic vegetables, and a creamy sauce that harmonizes all the ingredients.

Our curated collection of recipes provides you with a variety of options to suit your preferences and dietary needs. Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips ensure that you'll create a masterpiece that will impress your loved ones. From the classic deep-dish ham pie to variations that incorporate different ingredients and flavors, there's a recipe here for every palate.

Indulge in the timeless classic of our traditional deep-dish ham pie, where succulent ham, sautéed vegetables, and a creamy sauce come together in perfect harmony. For a lighter twist, try our version with a flaky puff pastry crust and a tangy mustard sauce. If you're looking for a vegetarian option, our meatless deep-dish pie features hearty mushrooms, roasted vegetables, and a rich vegetable broth.

For those with dietary restrictions, we have a gluten-free deep-dish ham pie that uses a combination of almond flour and tapioca flour to create a crispy and flavorful crust. And for a touch of indulgence, our deep-dish ham and cheese pie adds a layer of melted cheese that takes this classic dish to new heights of deliciousness.

With our diverse selection of deep-dish ham pie recipes, you'll find the perfect one to satisfy your cravings. Each recipe is carefully crafted to deliver a memorable dining experience, whether you're a seasoned home cook or a novice in the kitchen.

Let's cook with our recipes!

DEEP-DISH HAM PIE

Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

DEEP DISH HAM PIE

Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
Gradually add milk and onion; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in ham, peas, and eggs.
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
On a floured surface, roll pastry to fit top of dish; place over filling.
Seal and flute edges; cut slits on top.
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

Tips for Making Deep-Dish Ham Pie

1. To make the pie crust, use a food processor to combine the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes. 2. When making the filling, cook the ham and vegetables over medium heat until the ham is cooked through and the vegetables are tender. Add the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk and bring to a simmer. Season with salt, pepper, and nutmeg. Stir in the peas and set aside. 3. To assemble the pie, preheat the oven to 375°F. Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp to seal. Pour the filling into the crust and top with the remaining dough. Crimp the edges to seal. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 4. Let the pie cool for 15 minutes before serving. Serve warm or at room temperature.

Conclusion

Deep-dish ham pie is a hearty and flavorful dish that is perfect for a family dinner or special occasion. With its flaky crust and creamy filling, this pie is sure to be a hit. By following these tips, you can make a delicious and memorable deep-dish ham pie.

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