**Deep-Dish Chicken Pizza: A Culinary Symphony of Cheesy, Savory Goodness**
Prepare your taste buds for a tantalizing journey as we introduce you to the deep-dish chicken pizza, a culinary masterpiece that harmonizes the richness of cheese, the succulence of chicken, and the delightful crunch of a golden crust. This delectable dish is a symphony of flavors and textures that will leave you craving for more. Get ready to embark on a culinary adventure with our diverse selection of deep-dish chicken pizza recipes, each offering a unique twist on this classic dish. From the classic Margherita to the adventurous BBQ Chicken, our curated collection caters to every palate, promising an unforgettable pizza experience.
DEEP-DISH CHICKEN PIZZA
I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 pieces.
Number Of Ingredients 14
Steps:
- Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
GARLIC CHICKEN DEEP DISH PIZZA
This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.
Provided by Rachel Burke
Categories Pizza
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Cook chicken with small amount of oil in pan on medium/high heat. Set aside.
- 2. Prepare deep dish dough (also posted in my recipes) in 2 greased 9x13 pans.
- 3. Mix alfredo sauce with minced garlic and spread over dough.
- 4. Add chicken and sprinkle with remaining toppings. Allow pizza to rest for 20 minutes.
- 5. Bake @ 350 for 25 minutes or until cheese is melted and bubbly and crust is golden brown.
Tips:
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- Don't overload the pizza with toppings, as this will make it soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you're using a store-bought pizza crust, be sure to let it come to room temperature before using it.
- To prevent the cheese from becoming greasy, blot it with a paper towel before adding it to the pizza.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Deep-dish chicken pizza is a delicious and easy-to-make meal that is perfect for a family dinner or a party. With its crispy crust, flavorful chicken, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give this one a try!
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