Best 4 Deep Dish Chicken Cordon Bleu Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that combines the richness of chicken, the melt-in-your-mouth goodness of cheese, and the crispy embrace of breading – the Deep-Dish Chicken Cordon Bleu. This delectable dish is an explosion of flavors and textures, promising an unforgettable dining experience.
The Deep-Dish Chicken Cordon Bleu is not just a dish; it's an art form. It starts with tender chicken breasts, carefully pounded to an even thickness, then generously stuffed with a combination of flavorful ham and gooey Swiss cheese. These stuffed chicken breasts are then expertly coated in a mixture of seasoned breadcrumbs, grated Parmesan cheese, and herbs, creating a golden-brown crust that seals in all the juicy goodness.
Baked to perfection in a deep dish, the Deep-Dish Chicken Cordon Bleu emerges from the oven as a symphony of flavors. The chicken is succulent and tender, while the ham and cheese filling melts together, creating a rich and creamy center. The breadcrumb crust adds a delightful crunch and a nutty flavor, perfectly complementing the delicate chicken and cheese.
But the culinary journey doesn't end there. This article offers a collection of tantalizing recipes that elevate the Deep-Dish Chicken Cordon Bleu to new heights. From the classic Cordon Bleu sauce, a velvety blend of béchamel and Parmesan, to the tangy Dijon mustard sauce, each recipe adds a unique twist to this already extraordinary dish.
Indulge in the traditional Deep-Dish Chicken Cordon Bleu, or embark on a flavor adventure with the variations presented in this article. Whether you prefer the classic combination of flavors or crave a more adventurous culinary experience, this collection of recipes will satisfy your cravings and leave you yearning for more.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
DEEP-DISH CHICKEN CORDON BLEU
Make and share this Deep-Dish Chicken Cordon Bleu recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
- Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
- Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
- Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
Nutrition Facts : Calories 345.8, Fat 19, SaturatedFat 5.2, Cholesterol 73.3, Sodium 1669.8, Carbohydrate 20.2, Fiber 5.3, Sugar 3.8, Protein 25.1
CHICKEN CORDON BLEU
Steps:
- Preheat the oven to 350 degrees F.
- Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
- For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
- For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
- Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
- Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.
DEEP-DISH TRADITIONAL CHICKEN CORDON BLEU CRESCENT CASSEROLE
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe knocks the taste out of the park! Serve with broccoli for a complete meal.
Provided by PSU Lioness
Categories Ham
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
- Unroll crescent rolls in baking dish; press perforations to seal.
- Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
- Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
- Remove from heat; stir in shredded chicken.
- Place 8 slices of the Swiss cheese over baked crust.
- In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
- Spoon half of the mayonnaise mixture evenly over cheese on crust.
- Spoon chicken mixture evenly over mayonnaise mixture on crust.
- Spoon remaining mayonnaise mixture evenly over chicken.
- Cover chicken evenly with ham.
- Top with remaining 8 slices Swiss cheese.
- Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
Nutrition Facts : Calories 395.4, Fat 25, SaturatedFat 11.8, Cholesterol 102.9, Sodium 761.8, Carbohydrate 15.5, Fiber 1.5, Sugar 2.3, Protein 26.4
Tips:
- To ensure the chicken breasts cook evenly, pound them to an even thickness before dredging them in the flour mixture.
- To achieve a golden crust and crispy coating, use a combination of breadcrumbs and grated Parmesan cheese.
- To prevent the chicken from becoming dry, wrap each breast with a slice of ham and cheese before coating it in the breadcrumb mixture.
- Bake the chicken breasts in a greased baking dish to prevent them from sticking and to ensure they cook evenly.
- Serve the chicken cordon bleu immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Deep-dish chicken cordon bleu is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its combination of tender chicken, savory ham, and melted cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give this deep-dish chicken cordon bleu a try. You won't be disappointed!
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