Best 2 Deep Dish Buttermilk Chess Pie Recipes

Deep-dish buttermilk chess pie is a classic Southern dessert that is perfect for any occasion. This pie has a creamy, custard-like filling that is made with buttermilk, sugar, eggs, and butter. It is then baked in a deep-dish pie crust until the filling is set and the crust is golden brown.

This article includes two recipes for deep-dish buttermilk chess pie: a classic recipe and a chocolate chess pie recipe. The classic recipe is made with simple ingredients that you probably already have on hand. The chocolate chess pie recipe adds a rich, chocolatey flavor to the classic pie.

Both recipes include step-by-step instructions and photos to help you make the perfect pie. They also include tips for making the pie ahead of time and storing it.

Whether you are a seasoned baker or a beginner, you will be able to make this delicious pie with ease. So gather your ingredients and preheat your oven, because it's time to make some deep-dish buttermilk chess pie!

Here are our top 2 tried and tested recipes!

DEEP-DISH BUTTERMILK CHESS PIE

Deep-Dish Buttermilk Chess Pie image

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Provided by Chef shapeweaver

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs, slightly beaten
1 teaspoon vanilla
1/2 cup melted margarine
1 unbaked deep dish pie shell

Steps:

Preheat oven to 350ºF.
Mix together buttermilk and eggs; set aside.
Combine sugar, flour, cornmeal, and salt in a large bowl.
Add buttermilk/egg mixture.
Stir in vanilla and melted margarine.
Pour into unbaked pie crust.
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
Cool on wire rack for 1 hour.

Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9

DEEP DISH BUTTERMILK CHESS PIE

Deep Dish Buttermilk Chess Pie image

Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday...

Provided by Rose Daly

Categories Pies

Time 1h5m

Number Of Ingredients 9

Ingredients

1 3/4 c granulated sugar
2 Tbsp all-purpose flour
1/4 c yellow cornmeal
1/4 tsp salt
2/3 c buttermilk
5 large eggs, lightly beaten
1 tsp vanilla
1/2 c melted margarine (stick margarine only)
1 unbaked deep dish pie shell

Steps:

1. Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside.
2. Combine sugar, flour, cornmeal, and salt in a large bowl.
3. Add buttermilk/egg mixture.
4. Stir in vanilla and melted margarine.
5. Pour into unbaked pie crust.
6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
7. Cool on wire rack for 1 hour.

Tips

- Use high-quality ingredients for the best flavor. - Make sure the buttermilk is fresh for the best texture. - Don't overmix the batter, as this can result in a tough pie. - Bake the pie in a preheated oven to ensure that it cooks evenly. - Let the pie cool completely before serving for the best results.

Conclusion

This deep-dish buttermilk chess pie is a classic dessert that is perfect for any occasion. The creamy filling and flaky crust are sure to please everyone. With a few simple tips, you can make this pie at home like a pro. So what are you waiting for? Bake up a batch of this delicious pie today!