Best 2 Deep Dish Beef N Bean Taco Pizza Recipes

Indulge in a culinary journey with this delectable Deep Dish Beef 'n' Bean Taco Pizza recipe, a harmonious fusion of Mexican and Italian flavors. This hearty dish features a crispy, golden-brown crust that embraces a generous filling of seasoned ground beef, savory beans, a vibrant blend of taco spices, and a luscious layer of melted cheese. Topped with crisp lettuce, juicy tomatoes, tangy salsa, and a dollop of sour cream, each slice promises an explosion of flavors and textures that will tantalize your taste buds. Accompanying this main recipe are two additional variations that offer unique twists: a Vegetarian Taco Pizza for those seeking a meatless option, and a Black Bean and Corn Taco Pizza that showcases the vibrant flavors of these classic ingredients. Get ready to embark on a culinary adventure with this versatile dish that promises to be a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

REFRIED BEAN-TACO PIZZA

Refried Bean-Taco Pizza image

When I'm in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Steps:

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

Nutrition Facts : Calories 420 calories, Fat 17g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1051mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 28g protein.

DEEP DISH TACO PIZZA

Deep Dish Taco Pizza image

Make and share this Deep Dish Taco Pizza recipe from Food.com.

Provided by Food.com

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil, plus more for brushing
1 lb organic ground beef
1 tablespoon chili powder
1/2 teaspoon garlic powder
kosher salt
2 tablespoons adobo sauce from canned chipotle chiles in adobo
one 15 1/2 ounce can black beans, rinsed and drained
1/2 cup salsa
one 14-inch frozen thin crust cheese pizza, thawed, such as Mama Cozzi's Five Cheese Pizza from ALDI
2 cups shredded yellow cheddar cheese
sour cream, for serving
guacamole, for serving
fresh cilantro leaves, for serving

Steps:

Preheat the oven to 450 degrees F.
Heat a medium skillet over medium-high heat and add the olive oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until well browned and cooked through, about 6 minutes. Drain off and discard any excess fat. Return the skillet to the heat, add the chili powder, garlic powder and 1/2 teaspoon salt and stir to incorporate. Add the adobo sauce and 2 tablespoons water. Cook 1 minute to blend the flavors, then remove from the heat.
Meanwhile, combine the beans and salsa in a small saucepan. Bring to a simmer and cook until thickened, 4 to 5 minutes. Keep warm.
Brush a 12-inch cast-iron skillet with oil. Cut six 2-inch snips in the pizza with scissors, spaced evenly around the edge. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Bake the pizza until heated through and the cheese is just melted, about 10 minutes.
Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Return to the oven and bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 5 to 6 minutes more. Let stand for 5 minutes.
Top with dollops of sour cream and guacamole and sprinkle with cilantro leaves. Cut into wedges in the skillet and serve with a pie server.

Nutrition Facts : Calories 517, Fat 39.5, SaturatedFat 19.1, Cholesterol 136.4, Sodium 653.1, Carbohydrate 4, Fiber 1.2, Sugar 1.4, Protein 36

Tips:

Use a premade pizza crust: This will save you time and effort, and it will ensure that your pizza has a crispy crust.
Brown the beef and beans before adding them to the pizza: This will help to develop their flavor and prevent them from making the pizza soggy.
Use a variety of toppings: This will add flavor and texture to your pizza. Some good options include cheese, salsa, sour cream, guacamole, and chopped vegetables.
Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.

Conclusion:

This deep-dish beef n' bean taco pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this deep-dish beef n' bean taco pizza a try.