Indulge in the ultimate comfort food experience with our tantalizing Deep-Dish Apple Pie with Crumble Topping. This exceptional dessert combines a delectable filling of tender apples enveloped in a flaky, buttery crust, topped with a golden-brown crumble that adds a delightful textural contrast. Perfect for special occasions, family gatherings, or simply a sweet treat, this classic pie will leave you craving for more. Our comprehensive guide provides two irresistible recipes—a Traditional Deep-Dish Apple Pie and a Sour Cream Deep-Dish Apple Pie—each offering a unique flavor profile that caters to your preferences. Both recipes include step-by-step instructions, a detailed ingredient list, and insightful tips to ensure a perfect bake every time. Embark on a culinary journey and discover the secrets to creating this timeless dessert that will become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP DISH APPLE CRUMBLE PIE
Deep Dish Apple Crumble Pie that's perfect for fall and requires just 1 bowl!
Provided by Minimalist Baker
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (204 C).
- For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. Add enough water until the dough scrapes away from the bowl - usually about 3-5 Tbsp (amount as original recipe is written // adjust if altering batch size).
- Remove from bowl, mold together with hands on a well-floured surface. Form into a 1-inch thick disc and then roll out into an even circle, adding more flour if it's sticky.
- Use the rolling pin to roll it up and lay it gently over a 10-inch cast iron skillet or standard 9-inch pie baking dish and gently form it to the edges with your fingers. It should extend to the top of the pan but you don't have to crimp the edges or anything - we're going for rustic. Refrigerate until you're ready to add the apples.
- For the filling: Next prep the apples. Add them to the same bowl as you made the dough in and toss with sugar, cinnamon and flour. Add to pie crust and top with 1 Tbsp butter, scored into little dots or strips (amount as original recipe is written // adjust if altering batch size).
- For the topping: In the same bowl, add the crumble topping ingredients and mix with fingers or a pastry cutter until crumbly. Then pour it over the pie, spreading it evenly to coat. Bake at 400 for ~45 minutes, or until the pie is warm and bubbly and the top is golden brown. If you notice the crumble top getting too brown, simply top it with foil and continue baking until the apples are tender.
- Let rest at least 30 minutes before slicing. Store leftovers covered at room temperature up to 2-3 days. Not freezer friendly.
Nutrition Facts : ServingSize 1 slices, Calories 487 kcal, Carbohydrate 65 g, Protein 5 g, Fat 24 g, SaturatedFat 10 g, Sodium 214 mg, Fiber 6 g, Sugar 39 g
DEEP-DISH APPLE PIE
Provided by Ina Garten
Categories dessert
Time 2h15m
Yield One 9-or 10-inch pie
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
- Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
- Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
- Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
DEEP DISH APPLE PIE WITH CRUMB TOPPING
This Deep Dish Apple Pie with Crumb Topping is the perfect fall dessert. This easy to make and 100% healthy dessert is made of 100% real food ingredients. It is gluten-free, vegan, dairy-free, flourless, egg-free and full of flavor!
Provided by Gabriel
Categories Desserts
Time 1h10m
Number Of Ingredients 16
Steps:
- Combine 2 cups almond flour, 1/8 cup coconut oil, 1 chia seed egg, 1 pinch kosher salt in a large mixing bowl, mix thoroughly with your hands until the mixture has turned into dough.
- Spread some tapioca flour on a clean surface and work the dough into a disc with your hands, then, using a rolling pin, roll it large enough to fit into your baking dish (I used a 10-inch pie dish).
- Properly place the rolled dough into your pie dish. Set aside.
- Combine the apple slices, 1 tablespoon coconut flour, 1/2 cup coconut sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in a large mixing bowl and carefully stir the ingredients with your hands.
- Carefully place the mixture into the pie dish.
- Preheat oven to 350 F.
- Combine 3/4 cup almond meal, 3/4 cup rolled oats, 1/3 cup coconut sugar, 1/2 teaspoon cinnamon, 1/4 cup coconut oil and 1 pinch kosher salt into a large mixing bowl and mix thoroughly with your hands.
- Spread the crumb evenly over the apple slices.
- Transfer to the oven and bake for about 45 minutes, or until golden brown.
Nutrition Facts : Calories 550 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 31 grams fat, Fiber 11 grams fiber, Protein 11 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 46 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
DEEP-DISH CRUMB-TOPPED APPLE PIE
Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs.
Categories Dessert
Yield 1 9-inch deep-dish pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Peel, core, and slice the apples. Place in a large bowl with the flour, sugar, lemon juice, and spices. Stir to combine.
- In a medium bowl, stir together flour, brown sugar, and salt for the crumb topping. Drizzle in the melted butter; combined with a fork until crumbs form. Set aside.
- Place pie crust in a 9-inch deep-dish pie plate. Carefully pour in apples, arranging to mound up in the middle (they should mound up quite a bit). Carefully place crumbs on top of the apples, pressing lightly on the sides so they stay in place.
- Place pie on a rimmed baking sheet. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until crust and crumb topping are golden and the juices are bubbly. Allow to cool completely before cutting and serving.
COOKIE CRUST DEEP-DISH APPLE PIE
One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. -Diane Shipley, Mentor, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 357 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 196mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE CRUMB DEEP DISH PIE
When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line the bottom of a deep dish pie plate with pastry, flute edges.
- Peel and slice apples thinly and place in a bowl.
- Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
- Then mix in the 3 tablespoons sour cream, mix well; set aside.
- Prepare the crumb topping.
- To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
- In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
- Pour the flour mixture over the apples; toss well to coat.
- Spoon the apple mixture into prepared pie shell.
- Drizzle with the 3 tablespoons melted butter.
- Sprinkle with the crumb topping.
- Place the pie on a foil-lined cookie sheet (too catch any spills).
- Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
- **Note** if you find that the topping is browning too much, cover lightly with foil.
DEEP-DISH APPLE PIE
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
Tips:
- Use a deep-dish pie plate to ensure that the filling doesn't overflow.
- To prevent the bottom crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- Peel and slice the apples thinly so that they cook evenly.
- For a more flavorful filling, add spices such as cinnamon, nutmeg, and allspice to the apples.
- Use a combination of white and brown sugar for a richer flavor.
- Dot the top of the filling with butter before adding the crumble topping.
- To make sure the crumble topping is golden brown and crispy, bake the pie until the top is bubbly and the crust is golden brown.
Conclusion:
This deep-dish apple pie with crumble topping is the perfect dessert for any occasion. It's easy to make and always a hit with family and friends. The combination of sweet apples, a flaky crust, and a crispy crumble topping is simply irresistible. So next time you're looking for a delicious and easy-to-make dessert, give this deep-dish apple pie a try. You won't be disappointed!
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