Best 2 Deep Dark Chocolate Cookies Recipes
Indulge in the ultimate chocolate experience with our deep dark chocolate cookies. These delectable treats are crafted with a symphony of rich cocoa, delivering an intense and satisfying chocolate flavor that will tantalize your taste buds. Each bite reveals a chewy center and crispy edges, creating a textural contrast that makes these cookies irresistible. Whether you're a chocolate aficionado or simply seeking a sweet indulgence, these deep dark chocolate cookies are sure to become your new favorite indulgence.
Our curated collection of recipes offers a variety of options to cater to your preferences and dietary needs. From classic chocolate chip cookies to gluten-free and vegan variations, we have something for everyone. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your baking endeavors. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of deep dark chocolate cookies.
FLOURLESS DEEP DARK CHOCOLATE COOKIES
These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9
DEEP DARK CHOCOLATE COOKIES
Provided by Bon Appétit Test Kitchen
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Quick & Easy Low Cal Birthday Poker/Game Night Healthy Low Cholesterol Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a gooey interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These deep dark chocolate cookies are the perfect treat for any chocolate lover. They're rich, decadent, and oh-so-satisfying. With just a few simple ingredients, you can create a batch of these delicious cookies that will disappear in no time. So what are you waiting for? Preheat your oven and get started!
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